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Recipe: Tasty Brioche Burger Buns

Brioche Burger Buns. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.

Brioche Burger Buns It's not entirely certain who came up with the hamburger. Brioche Burger Buns are the ultimate buns that you can use in all kinds of burgers. Our favorite right now is the beef burger (click for the recipe). You can have Brioche Burger Buns using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brioche Burger Buns

  1. You need 3/4-1 cup of lukewarm water.
  2. You need 2 tbsp of / 28g butter.
  3. It's 1 of egg.
  4. Prepare 418 g of / 3.5 cups all purpose flour.
  5. It's 1/4 cup of sugar.
  6. Prepare 1 tbsp of instant yeast.
  7. It's of Sesame seeds.
  8. You need 1 tsp of salt.

Yeast - Use fresh or active dry yeast. These brioche buns not only make great burger buns but are also one of the most delicious things I've ever had for breakfast. When making them, I always double the recipe to have enough buns left. Uncover the trays, brush the buns with egg and sprinkle with sesame seeds.

Brioche Burger Buns instructions

  1. Mix yeast sugar and water in a bowl and leave for 5 minutes to foam.
  2. Knead with salt and flour until soft and smooth. Cover and leave to rise for 1-2h until doubled in size.
  3. Deflate and divide into 8. Put on a tray and let rise for 30 minutes.
  4. Brush with half melted butter. Bake at 375F for 15-18 minutes.
  5. Brush with remaining butter and sprinkle with sesame seeds.

Pour a cup of water into a baking tray at the bottom of the. These rich brioche buns are made with a generous amount of butter and eggs. They make great homemade hamburger buns or can be served with a salad. The ultimate handheld burger requires the best bun possible, and in my opinion, it doesn't get any better than a brioche bun..brioche, cloyingly sweet brioche, and—perhaps the worst offender when it comes to burger So what's the secret to the gorgeous, golden-brown buns that grace so many restaurant menus these. A brioche bun is a fancy bun.

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