Easiest Way to Make Yummy Mince Pies Pastry Recipe Vegan friendly

Mince Pies Pastry Recipe Vegan friendly. These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry crusts! Fresh from the oven they are hard to beat! Vegan mince pies - a vegan version of the popular Christmas treat with boozy, easy to make home-made mincemeat and crisp coconut oil pastry.

Bake vegan mince pies for the Christmas season using cherries and nuts. Visit BBC Good Food for more vegan and veggie festive recipes. Put a heaped spoonful of mincemeat in the middle of each circle, then put the pies in the fridge. You can have Mince Pies Pastry Recipe Vegan friendly using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mince Pies Pastry Recipe Vegan friendly

1. You need 170 grams of plain flour.
2. You need 100 grams of cold butter cubed.
3. You need 1 tbsp of caster sugar.
4. You need 1 of egg yolk.
5. Prepare 1 tbsp of butter for greasing the.
6. Prepare of Sprinkling of caster sugar for the topping.
7. Prepare 1 of egg beaten for brushing the pastry.
8. You need 1 tbsp of cold water.

Pasties remind me so much of the UK where these flaky handheld pies with various I am using store-bought puff pastry in this recipe but if you want to make your own pastry. We've got a really good recipe for vegan mince pies topped with vegan marzipan. These festive traditional treats have a a great texture which isn't compromised just because it doesn't. I also made mini mince pies using shallow half mini-muffin trays.

Mince Pies Pastry Recipe Vegan friendly step by step

1. Place your oven on to 170 degrees. In a bowl sift the flour and add the butter..
2. With you hands rub together the pastry so it becomes fine crumbs..
3. Now add the butter, egg yolk and water..
4. Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it..
5. With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so..
6. Take a quarter off from the dough ball and set aside..
7. Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick..
8. Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in..
9. Now add a tablespoon of the mince meat mixture do not over fill them..
10. Be creative roll out the remaining pastry for The lids and place on top..
11. Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden..
12. Lift out of the oven, leave to cool..

These tiny pies can be devoured in two bites of Heaven. This easy vegan lasagna is a boon to all those who abstain from dairy, but even cheese-lovers will enjoy this version of an Italian-American. There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you Whether you like yours iced and full of frangipane or mostly puff pastry with a tiny bit of mincemeat, we have the perfect mince. These mince pies are quick and easy, and absolutely delicious. I made mini mince pies using shallow half mini-muffin trays.