Recipe: Perfect Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. You can have Shakshuka using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shakshuka

1. Prepare one of onion.
2. You need three cloves of garlic.
3. You need five of eggs.
4. You need one can of tomatoes chopped.
5. You need one can of garbanzo bean.
6. Prepare one can of black beans.
7. You need one of zucchini small.
8. Prepare of bell peppers.
9. It's of paprika.
10. You need of cumin.
11. You need of chili powder.
12. Prepare of black pepper.
13. You need of salt.

It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.

Shakshuka step by step

1. Heat oven to 375F.
2. Mince garlic and chop onions, zucchini, and bell peppers to bite sized pieces.
3. Sweat off onion and garlic in a large sauce pan until onions have softened.
4. Add other chopped vegetables and cook to soften..
5. Once vegetables are soft, add tomatoes and drained beans.
6. Bring mixture to boil then reduce heat to low. Add salt, pepper, paprika, cumin, and chili powder to taste..
7. Once mixture has been simmering for 3-5 minutes and has slightly reduced, make little pockets to crack eggs into..
8. Put saucepan into oven for 7-10 or until eggs are set..
9. Top with feta cheese, cilantro, and/or green onions. Enjoy with toasted bread or as is!.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. A bit of tomato paste lends slow-simmered flavor to. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?