Recipe: Yummy Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸

Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸. Watch Amanda of Tex Mex Eats in Cambrige, MA grill up some mouth-watering Steak Fajitas on the grill. Learn how to make Tex-Mex Salisbury Steak. A Tex-Mex rub gives a spicy kick to the oft-overlooked skirt steak.

The Big Texan Steak Ranch is a steakhouse restaurant and motel located in Amarillo, Texas, United States which opened on the previous U. To illustrate this point, Raichlen chose one of the thickest steaks around: the porterhouse. Tex Mex BBQ Steak Wrap is a recipe cooked on the basic BBQ. You can cook Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸

1. You need 200-250 grams of (7-9 ounces) thinly sliced or beaten Ribeye steak.
2. Prepare 1 of petit pain or sub roll.
3. Prepare 2-3 tablespoons of rapeseed or vegetable oil to fry.
4. Prepare As needed of butter.
5. You need 2 slices of cheddar (preferably not processed).
6. Prepare 3-4 slices of Spanish chorizo sausage.
7. You need 1 portion of crispy salad leaves.
8. Prepare 2-3 slices of bell pepper.
9. You need 1 of medium brown onion (sliced).
10. Prepare 1 of tomato (sliced).
11. Prepare to taste of salt and ground black pepper to season.
12. Prepare to taste of Ketchup.

All items come with choice of regular fries, mandarin oranges or steam veggies and a kid size drink. All the spirit of Tex-Mex food in a very simple Burrito recipe, with beef and pico de gallo, the beef cooked on the grill. Also all the better if you can buy some good marinated steaks. Виды стейков: самые популярные отрубы для стейка. стейк, отрубы, рибай, ти-бон, филе миньон, портерхаус, тендерлоин, нью-йорк, вырезка, мраморность. This Tex-Mex Beef Fajitas recipe, made with skirt steak or flank steak, and served with sauteed onions, red and green peppers, makes an easy, delicious, smoky, spicy and flavorful dinner.

Tex's Steak & Chorizo Sub Melt 🐄🐷🧀🍞🍲🇺🇸 instructions

1. Slice your bun horizontally, then toast. Prep the vegetables.
2. Let the bun cool, then add a layer of salad leaves on the base. Next, add several slices of tomato, and finally a layer of peppers.
3. If your steak is a thick piece....
4. ...use a tenderising hammer to beat thinly before cooking.
5. Slice the steak into strips. Oil the skillet sparingly, bring to a high heat. Season your steak with salt and a couple of generous pinches of black pepper on both sides, then pop in the pan. Drop in the onions and drizzle them with a little extra oil.
6. Season again in the skillet while you cook the steak for about 2-2½ minutes on one side. Keep stirring the onions.
7. Reduce the heat to medium low, season again, flip the steak, and mix with the onion. Form into a shape and size similar to that of your bun. Drizzle with a good helping of ketchup.
8. Cover with the cheese then cover with a pan lid and cook for a further 3-3½ minutes.
9. Remove from the skillet, add to the sandwich, and top with the chorizo.
10. Add the lid, skewer, and serve.