How to Prepare Yummy Burger with triple cooked chips

Burger with triple cooked chips. Serve up beef burgers and golden crispy chips with fluffy insides- then stack them high with bacon, cheese, gherkins and tomatoes, from BBC Good Food. Cook the bacon in the pan until really crisp, then set aside with the burgers. Place the cut side of the buns onto the griddle to toast slightly.

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. The @tendercow @mummasfriedchicken Chicken Burger with…» Yours truly had a burger, and decided for the Wagyu Burger with triple cooked chips. You can have Burger with triple cooked chips using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Burger with triple cooked chips

1. Prepare 300 g of Angus mince.
2. It's 1 of egg.
3. Prepare 4 of chopped spring onions.
4. You need 1 tbsp of paprika.
5. Prepare 1 tsp of chopped garlic.
6. It's 1 tsp of garlic salt.
7. It's of Salt & pepper.
8. It's of brioche bun.
9. You need leaves of Rocket.
10. You need of Rooster potatoes.
11. You need of Burger cheese.
12. You need of Mushrooms.
13. Prepare of Butter.
14. Prepare 1 tsp of garlic.
15. You need 1 tsp of Parsley.
16. Prepare 1 tsp of pesto.
17. Prepare 1 tbsp of mayo.

In a place like Honest Burgers with their outstanding Rosemary fries, that might be understandable (but even then the burgers win out), but here the triple cooked chips were good but not outstanding. Triple cooked chips are the holy grail for chip lovers. Find out how to prepare them with this how to article from Great British Chefs. Spicy bean burger with triple cooked chips and homemade tangy chutney.

Burger with triple cooked chips instructions

1. Chip. Cut the potatoes in to chips (leave skin on optional) boil the chips for 8 to 10 minutes. Drain the chips and fry in a pan for 8 to 10 minutes, then add to a baking tray and bake at 240 degrees for 10 to 15 minutes until crispy..
2. Burger. Add mince to a bowl, spring onions, 1 tbsp paprika, 1 tsp chopped garlic, 1 tsp garlic salt, 1 egg salt and pepper. Mix togeather and make in to burger shape, and fry in a pan both side until cooked to liking add cheese while still in the pan until melted..
3. Mushrooms. Add butter to a pan with the mushrooms and 1 tsp garlic 1 tsp parsley..
4. To plate mix the mayo and pesto togeather and add the one half of the bun add rocket then the burger and plate the chips and mushrooms.

Recipe courtesy of Food Network Kitchen. Dockenfield Burger cooked medium with triple cooked chips ������ - Εικόνα του The Bluebell, Farnham. The first secret is cooking the chips until they are almost falling apart as the cracks are what makes them so crispy. The second secret is allowing Carefully remove the cooked chips and place them on a cooling rack to dry out. Triple-cooked chips are a type of chips or deep-fried potato that were developed by English chef Heston Blumenthal.