How to Make Appetizing My Mexican Chicken Burger. 😘

My Mexican Chicken Burger. 😘. These are yummy and quick enough to satisfy anyone's takeaway craving. This is my easy and spicy Mexican chicken fajitas. Fajitas are a big favorite in our family whether they are chicken or beef.

See more Chicken recipes at Tesco Real Food. Juicy beef Mexican burgers served with homemade, creamy guacamole and fresh pico de gallo is the ultimate weekend treat and perfect for serving a crowd. When you marry my love for a good burger with my love for all things Mexican, things could get dangerous…and seriously delicious. You can have My Mexican Chicken Burger. 😘 using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Mexican Chicken Burger. 😘

1. It's 1 of Chicken breast sliced right through makes 2 Chicken burgers.
2. You need 1 tbls of Mexican Herbs.
3. Prepare of Soft Cheese.
4. It's Handful of Lettuce.
5. You need Handful of Spinach.
6. Prepare of Lemon and herbs peri peri sauce.
7. Prepare 2 of Burger buns with seeded tops.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and Season the chicken with salt and pepper before placing on a hot BBQ. Cook on either side until golden and thoroughly cooked with no trace of pink meat inside. Who doesn't love a tasty Keto Mexican Chicken Burger! This awesome burger is piled high with Low Carb Guacamole, cheddar cheese, and fresh chili.

My Mexican Chicken Burger. 😘 step by step

1. Slice the chicken butterfly style so you have two.
2. Next add the Mexican herbs rub in the chicken 1 tbls each..
3. Add to olive oil on frying pan and cook both sides..
4. Toast the insides only of the burger buns then add soft cheese spread on the top bun. Then lettuce on the bottom. Then the sliced onions on top of the chicken. And a then peril peril lemon herb sauce..
5. Next add the spinach and close the top. Serve Hot..

Full of spicy Mexican flavour this makes the perfect low calorie burger to enjoy with your family. Cooked in the air fryer it is perfect for a Friday night supper. I remember the first time I ever tried a southern fried chicken burger inside a delicious bun. Chicken burgers packed with spicy mexican flavours & topped with salsa, guacamole and served on BBQ butternut squash. Crispy Chicken Burger with Honey Mustard Coleslaw on a toasted brioche bun.