Easiest Way to Prepare Appetizing Sig's Spicy Bretzel Dumplings

Sig's Spicy Bretzel Dumplings. This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest. Reviews for: Photos of Spicy Pretzels.

I get so many questions on where I get my rice cakes from. I get them from my local Korean store that makes them fresh every week. Thank you so much for watching :) Korean spicy rice cakes are so easy to make and taste soooo good! You can have Sig's Spicy Bretzel Dumplings using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sig's Spicy Bretzel Dumplings

1. Prepare 200 grams of salted small bretzel, crushed finely.
2. Prepare 175 ml of hot milk.
3. You need 1 of large egg.
4. Prepare 1 pinch of dried wild garlic.
5. You need 1 pinch of chilli.
6. You need 1 pinch of cayenne pepper.
7. Prepare 1/2 of onion chopped finely.
8. Prepare 1 tablespoon of oil.

These spicy seasoned pretzels are an easy homemade snack great for dipping in hummus, guacamole or just eaten by themselves and easily adjusted to your taste! I never used to be a salty-craving kind of person. The small pretzels work the best. And for some reason , the oil definitely makes a difference!

Sig's Spicy Bretzel Dumplings instructions

1. Crush the salted bretzel.
2. Heat the milk and pour over the crushed bretzel. Add all spices, with a hand blitz or foot processor crush the mass down further..
3. Saute your onions, add to the bretzel and mash down further until you get consistency of a dough and you can form dumplings.
4. In a pot bring salted water to a boil, then turn down to simmer, add the dumplings a few at a time, cook for about 4 to 5 minutes, gently turn them in between. Scoop them out and drain them in a sieve..
5. I cut the pork into strips, I then added some curry spices into a dry pan and carefully cooked the strips and 1/2 finely sliced onion in the spices. I added the dumplings to take on the flavours for a few minutes..

We've made them with Crisco, and we've made them with other brands, and they don't taste the same! *** seems to be too hot for a few people , PLEASE ADJUST. There are many ingredients that can be used in dumpling sauces. I like to mix and match them based on my preferred taste on the day and of course the specific dumpling. These spicy seasoned pretzels have terrific kick paired against a smooth creamy flavor. Dip the pretzels into the oil mix, then spread them evenly across two baking sheets.