Recipe: Delicious 🍔🍔 Brioche Buns🍔🍔

🍔🍔 Brioche Buns🍔🍔. Uncover the trays, brush the buns with egg and sprinkle with sesame seeds. Pour a cup of water into a baking tray at the bottom of the oven to create steam (see Tips for success, left). How to make Brioche Burger Buns BY HAND.

Stuffed with pulled pork or slathered with peanut butter and jelly, these buns are the Brioche buns are easier to make than you think! Instead of buying buns at the store, try your hand at making them homemade. I like to make a couple of batches. You can cook 🍔🍔 Brioche Buns🍔🍔 using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 🍔🍔 Brioche Buns🍔🍔

1. Prepare 350 g of all purpose flour.
2. Prepare 100 g of unsalted butter room temperature.
3. Prepare 80 ml of lukewarm milk.
4. It's 3 of eggs lightly beaten.
5. You need 3 tbsp of sugar.
6. It's 1 tbsp of yeast.
7. Prepare 1 tsp of salt.
8. It's 1 tbsp of sesame seeds (optional).

Quick & Light Brioche Style Buns These light brioche buns are quick and easy, with only one rise time if you prefer. Add some seeds or herbs on top to change it up! These brioche buns are a real treat.

🍔🍔 Brioche Buns🍔🍔 instructions

1. Add the sugar and yeast to the lukwarm milk stir well and leave for 10 minutes. Plac the salt and flour in a electric mixing bowl or by hand. Mix well. Add the milk/yeast and the beaten eggs. Mix to a sticky dough..
2. Knead the dough for 5 minutes. It will be sticky but do not be tempted to add extra flour! Add the butter and knead for a further 10 minutes. Again, do not add extra flour. By now your dough should be smooth and lost almost all its stickiness. Place in a lightly-greased bowl, cover and leave at room temperature for a 3-4 hours or until the dough has about doubled in size..
3. Turn the dough out and knock back to expel gas. Divide the dough into 12 equal parts for breakfast buns or 8 for burger buns. Shape each piece of dough into a ball and place on a lightly-greased baking tray. Place the tray in a large plastic bag and leave for 45-60 minutes to allow the buns to prove..
4. Bake at 175°C/345°F fan oven, 195°C/380°F normal oven for 10-12 minutes until golden brown. Leave on a wire rack to cool..
5. #Notes: 1- Do not ever be tempted to add extra flour to this recipe with patience and the dough will lose its stickiness. 2- If the dough gets warm I find the butter starts to separate out just keep in at room temperature..
6. 3- These rolls make great alternatives to burger buns. If you wish to add a sesame seed topping to the rolls simply brush them with beaten egg before baking and sprinkle on the sesame seeds..

You can use them to make burgers or you can just eat them on their own with a smidgen of butter. I just love the freshness, quality and taste of homemade brioche buns. The eternal problem is finding a great recipe that works. The kind that gives you great tasting. There's dry, stodgy brioche, cloyingly sweet brioche, and—perhaps the worst offender when it comes to burger building—the dreaded butter bomb.