Recipe: Yummy Scotch Pancakes

Scotch Pancakes. Drop Scones, also known as Scotch Pancakes, are something I've been baking since my childhood and something that Granny has always been on hand to help perfect. These light and fluffy Scotch pancakes (also known as drop scones) are the perfect teatime treat. See more Pancake recipes at Tesco Real Food.

Scotch Pancakes are originally from Scotland and are similar to an American pancake. They cook into fluffy, golden brown pancakes that are good on any morning or even as a nice treat at night. This recipe for Scotch Pancakes (also known as drop scones) makes light and fluffy mini pancakes. You can cook Scotch Pancakes using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Scotch Pancakes

1. It's 100 g of self raising flour.
2. Prepare 25 g of caster sugar.
3. You need 1 of large egg.
4. You need 150 ml of Milk.
5. You need of Butter or oil for greasing.

Serve them stacked high with warm jam and extra fruit. This dish is perfect for breakfast in bed or a. If you're like to celebrate Pancake Day with some scotch pancakes then we're here to help! Scotch pancakes should be eaten, hot and crisp, with butter dripping down your wrist.

Scotch Pancakes step by step

1. Put flour and sugar in a bowl. Add egg and milk. Beat into a batter.
2. Heat frying pan and spoon mixture in approx a tablespoon of batter for each pancake..
3. When bubbles rise to the surface flip over and cook for about 30 seconds.
4. Eat with butter and Your favourite condiment 😋.

Scotch Pancakes are mini pancakes, also known as drop scones, and are typically enjoyed with butter and jam. In Scotland, they are hugely popular and you can find them packaged in most supermarkets. Scotch pancakes make a great brunch or breakfast. Just toss on some blueberries and maple syrup for the all-American experience, or chocolate sauce and nuts for a deliciously good start to the day. Our simple Scotch pancakes make a quick and easy breakfast that the whole family will love.