Recipe: Perfect Shakshuka- my version

Shakshuka- my version. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic. Along the way, Alton talks through preserved lemons. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.

Shakshuka is a very common dish in North Africa and Middle East and is originally from a country The Moroccan version of the shakshuka includes kefta meatballs and in Morocco we don't call it. My version is a kind of cross between shakshuka and hellish eggs! Whatever you call it, and however you jazz it up, shakshuka is basically a stew made from tomatoes, olive oil, garlic, chillies. You can cook Shakshuka- my version using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shakshuka- my version

1. Prepare 1 cup of lentils - soaked.
2. Prepare 4 of eggs.
3. It's 1/2 cup of frozen or fresh cooked spinach.
4. It's 1 of tomato diced.
5. It's 2 of Chopped Green chillies.
6. You need 1/2 of medium Brown onion diced.
7. It's 1 clove of garlic crashed.
8. You need 1 tsp of turmeric powder.
9. Prepare 1/2 tsp of chilli powder.
10. Prepare 1/2 tsp of cumin powder.
11. Prepare 1 tsp of Salt.
12. You need 1 tbsp of cooking oil.
13. Prepare Handful of chopped coriander.

Ummm…shakshuka was one of my favorite dishes when my husband and I were in Israel last year! I believe, as some have posted before me, that the Jewish Libyans. Indian shakshuka is the perfect meal for any time of day: breakfast, lunch or dinner. I actually have a more traditional version of shakshuka on my blog as it's a dish I have been throwing together for.

Shakshuka- my version step by step

1. Soak the lentils for at least half an hour. Wash and drain..
2. In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice..
3. Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top..
4. Serve with steamed rice or roti..

Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. And while the tomato-based version is most common, there are many other delicious interpretations (green. Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Though it's North African in origin, these days shakshuka is popular throughout the Middle East.