Recipe: Appetizing Drop Scones

Drop Scones. Drop scones are thicker than American pancakes, and a little smaller. Original recipe from the Most recipes for drop scones I found add a little salt. I don't know if the Queen used salted butter or not.

Drop scones are pancakes made with sweetened batter. Drop Scones also known as Scotch Pancakes are the perfect weekend breakfast. These perfectly light and fluffy pancakes are great for breakfast, brunch or as a tea time treat. You can cook Drop Scones using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Drop Scones

1. Prepare 100 g of self raising flour.
2. It's pinch of salt.
3. It's 1 tbsp of caster sugar.
4. It's 1 of egg.
5. It's 1 tsp of vanilla extract.
6. It's 150 ml of milk.
7. Prepare of vegetable oil, for frying.

Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch. Drop scones, also known as Scotch pancakes, are a great brunch recipe idea. Learn how to make drop scones with this easy step-by-step video tutorial. See more ideas about Scones, Scone recipe, Drop scones.

Drop Scones instructions

1. Mix the flour, salt and sugar into a bowl with a whisk. Make a well in the centre..
2. Add the egg and vanilla extract with a splash of the milk. Whisk the egg mixture, incorporating the flour from the sides and gradually adding in the rest of the milk. Don't over beat..
3. Transfer the batter to a jug. Allow the batter to stand for 10 minutes, then heat a little oil in a non stick pan. Pour little rounds of the batter into the hot pan. Don't crowd them, you'll need to do several batches..
4. When bubbles begin to form on the top, flip the pancakes over..
5. Cook on the other side until golden brown, then remove from the pan, add a little more oil and cook the next batch..
6. Serve straight away or when cool with butter and jam..

Slightly thicker batter than pancakes, these drop scones are perfect with jam and cream cheese or just on their own. Drop tablespoonfuls of the scone mixture into the pan, leaving room for them to spread (you'll have to cook them in batches). After just a couple of minutes, when they are set and have bubbles on the. The Best Drop Scones Recipes on Yummly Pioneer Scone, Apricot Drop Scones, Date Drop Scones.