How to Make Tasty Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. You can have Shakshuka using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shakshuka

1. Prepare 4 of eggs.
2. Prepare 1 tbsp of olive oil.
3. Prepare 1/2 of medium onion, diced.
4. You need 1 clove of garlic, minced.
5. You need 1 of medium green bell pepper, diced.
6. Prepare 2 cans of diced tomatoes.
7. It's 2 tbsp of tomato paste.
8. Prepare 1 tsp of chili powder.
9. It's 1 tsp of cumin.
10. It's 1 tsp of paprika.
11. Prepare 1 pinch of cayenne pepper.
12. You need 1 tbsp of sugar.
13. It's to taste of salt & pepper.
14. You need of optional garnish of parsley.

It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.

Shakshuka step by step

1. Heat olive oil in heavy pan or skillet and sauté onions until soften. Add garlic and stir-fry until fragrant..
2. Add bell pepper and stir-fry until soften (5-7 mins)..
3. Add tomatoes and tomato paste, stir until blended. (Note: For thicker sauce, reduce the amount of tomato juice added into the pan from the can if canned tomatoes are used.).
4. Add spices and sugar into the pan. Stir to blend well..
5. Simmer on medium heat for 5-7 mins until the sauce has been reduced..
6. Add salt & pepper to taste, stir well. Sample the sauce and add spices according to taste & preference..
7. Make 4 shallow wells in the sauce and drop in the eggs. Cover pan and simmer for 10-15 minutes. (Note: If you prefer firmer eggs, add them earlier.).
8. Garnish with parsley and serve. Ideal with pita bread, whole meal bread or over rice..

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. A bit of tomato paste lends slow-simmered flavor to. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?