Recipe: Yummy Scotch Pancakes with Warm Maple Syrup

Scotch Pancakes with Warm Maple Syrup. Our simple Scotch pancakes make a quick and easy breakfast that the whole family will love. Serve with butter and maple syrup for the perfect brunch treat. Small Pancakes with Berries and Maple Syrup.

Just toss on some blueberries and maple syrup for the all-American experience, or chocolate These griddled pancakes are delicious served with raspberries and maple syrup and you don't need a special griddle pan to make them - an ordinary. Pancakes are traditionally consumed across North America and Canada, made from a starchy batter, eggs, milk, and butter. Their origin is probably German, with the traditional Pfannkuchen recipe being brought by German immigrants who settled in the United States. You can have Scotch Pancakes with Warm Maple Syrup using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Scotch Pancakes with Warm Maple Syrup

1. It's 225 g of self raising flower.
2. It's 40 g of caster sugar.
3. It's 250 ml of milk.
4. You need 40 g of butter.
5. It's 1 of egg.
6. It's of Additional butter for cooking.

This recipe for Scotch Pancakes (also known as drop scones) makes light and fluffy mini pancakes. Serve them stacked high with warm jam and extra fruit. I serve them with butter and warm raspberry jam, but they are just as good with syrup and a side of bacon. To make them heat the butter in a pan.

Scotch Pancakes with Warm Maple Syrup instructions

1. Weigh flour and sugar into a bowl, then stir gently with a balloon whisk (breaking up any lumps in the flour).
2. Melt the butter (a few seconds in the microwave is easiest).
3. Make a hole in the centre of the flour, then pour in the milk and the butter..
4. Whisk until smooth, then break in the egg, whisking again..
5. Leave mix to stand for a few minutes (or can be kept in the fridge overnight).
6. Heat a heavy based pan and melt a little butter to prevent pancakes sticking. Pour in a little mix to make fist sized circles, making just a few at a time..
7. When bubbles start to appear on the top of the pancakes they are ready to turn over (about 2 mins). Flip and cook the second side for a further minute or so..
8. Serve immediately with a bowl of maple syrup warmed for a few seconds in the microwave. For a bit of extra indulgence, add a touch more butter to the maple syrup when warming! Spoon the syrup generously over the pancakes..

And whether you're making these pancakes or just heating up frozen waffles, the coffee butter is a must-try. It adds that lovely bitter flavor devotees of black coffee can't resist, and it pairs nicely with warmed maple syrup. These Scotch Pancakes will make your morning! You can cover them with this raspberry sauce and/or maple syrup for a But not just any pancakes. This method works even better when I put a little bit of raspberry sauce on top of the.