Recipe: Yummy Our Family's Favorite Pear and Almond Tart

Our Family's Favorite Pear and Almond Tart. The best pears for Pear Almond Tart are Bartlett and Anjou. Barlett pears start arriving at farmers markets and your grocery stores in late summer. This Pear Almond Tart Recipe is one of my favorite dessert recipes for Thanksgiving.

Hood, Oregon, so pear tarts are definitely a favorite in my quiver of standbys. My favorite is very similar to. Almond Cream & Pear Tart - flaky puff pastry base with Almond Frangipane Cream & Amaretto With an abundance of festive attitude, our Boozy Eggnog Pie is a creamy and delicious grownup treat you Pear Frangipane Tart has a buttery shortbread crust baked with almond frangipane filling and. You can cook Our Family's Favorite Pear and Almond Tart using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients of Our Family's Favorite Pear and Almond Tart

1. You need of [Sweet shortcrust pastry].
2. You need 63 grams of Unsalted butter.
3. It's 63 grams of Sugar.
4. Prepare 1/2 of Egg.
5. Prepare 130 grams of Plain flour.
6. Prepare 2 grams of Baking powder.
7. Prepare 2 grams of Salt.
8. You need 1 of few drops Vanilla oil.
9. Prepare of [Almond cream].
10. Prepare 65 grams of Butter.
11. Prepare 65 grams of Powdered sugar.
12. Prepare 65 grams of Beaten egg.
13. Prepare 65 grams of Ground almond with skins.
14. You need 1 of few drops Vanilla oil.
15. You need of [To finish].
16. You need 1 of Tinned pear, sliced almond, pistachos, icing sugar and nappage.

WATCH THIS VIDEO on how to make a Pear Almond Tart. Enjoy this dish with your afternoon tea or coffee. Finely grind almonds and flour in processor. Gently press each pear half to fan slices but keep slices tightly overlapped.

Our Family's Favorite Pear and Almond Tart instructions

1. Sift the flour, baking powder and salt several times. Soften the unsalted butter to room temperature and mix together with the sugar..
2. Add the beaten eggs little by little and whisk constantly..
3. Mix in a few drops of vanilla oil..
4. Add the flour mixture and stir lightly..
5. Put the dough into a plastic bag and leave to rest. You can do all of this the day before baking the tart..
6. Lining the tin: Spray some oil and sprinkle some strong bread flour over the surface of the tart tin..
7. Roll out the pastry with a rolling pin while still in the plastic bag to match the size of the tin. Cut the plastic bag and use the pastry to line the tin.
8. Poke the pastry base with a fork..
9. Making almond cream: Mix the softened butter and sugar together. Add the beaten egg little by little..
10. Add a few drops of vanilla oil and stir in the ground almond. Transfer the cream onto the pastry base..
11. To finish: Slice the pears thinly and diagonally and transfer onto the cream on the pastry base. (use three for each tart)..
12. Sprinkle with sliced almond and bake in an oven preheated to 180°C for 30-35 minutes..
13. After baking, leave the tart to cool and remove from the tart tins. Brush the top of the tarts with nappage or apricot jam and sprinkle with pistachios..
14. Sprinkle with powdered sugar on top using a tea strainer and it's done! Enjoy!.

Slide spatula under pears and arrange atop filling like spokes of wheel with narrow ends. TART SHELL: In a mixing bowl combine flour, sugar and salt, cut in butter until it resembles small pebbles. With a mixer running add vanilla and slowly drizzle in water until dough comes together in a sticky mass. Try this pear and almond tart with a rich chocolate sauce and plenty of cream. Add the lemon zest, plain flour and ground almonds and mix well to combine.