Recipe: Yummy Lemon banana bread

Lemon banana bread. Add the mashed bananas, lemon juice and vanilla extract. This lemon banana bread is the perfect amount of sweet with just the slightest hint of tart. It's fresh and flavorful and lovely.

A lemony twist to traditional banana bread. Puree bananas in blender or food processor. Combine flour, baking powder, baking soda and salt. You can have Lemon banana bread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon banana bread

1. It's 400 g of all purpose flour.
2. It's 200 g of magarine.
3. It's 2 of eggs.
4. Prepare 1 of ripe banana.
5. You need 200 g of sugar.
6. You need 2 tsp of lemon essence.
7. You need 2 tsp of baking powder.
8. Prepare 1/2 tsp of baking soda.

Lemon + Banana really isn't all that gutsy, I know. But I still wasn't sure how it would turn out- would the banana overpower the lemon? As with all banana breads, the flavor is even better the day after. Go ahead and mix the dry ingredients: flour and baking soda together in a small bowl and set them aside.

Lemon banana bread step by step

1. Measure all the ingredients and set aside. Pre heat the oven and grease the baking tin.
2. Cream magarine and sugar then add eggs and smashed ripe bananas.
3. Add essence and mix again. Add sieved flour with baking powder and soda little by little as you mix till incorporated.
4. Pour in the baking tin and bake at 180 degrees for 45 mins or till ready.
5. Serve.

I have been baking this Coconut Lemon Banana Bread since the day after we got our kitchen unpacked and functional. For those counting, that was the beginning of June. Lemon Banana Bread (adapted from Jan Karon's Mitford Cookbook and Kitchen Reader). Stir lemon juice into the mashed bananas. Add yogurt, lemon zest, vanilla, and bananas to the batter.