Recipe: Yummy Irish Tea Loaf | Barmbrack

Irish Tea Loaf | Barmbrack. The Irish tea loaf is a traditional Irish fruitcake, also known as Barmbrack or tea brack, that I used to buy in the grocery stores; there were one or two. Barm Brack, traditionally eaten at Halloween is a lovely fruity loaf cake. I find it ideal at any time, with tea and sometimes with butter spread on it.

Not as rich as a Christmas cake, and more like The Barmbrack in a sense was a taster, a treat at this time of year with the promise of Christmas. Barmbrack (Irish: bairín breac), also often shortened to brack, is a quick bread with added sultanas and raisins. The bread is associated with Halloween in Ireland, where an item (often a ring). You can have Irish Tea Loaf | Barmbrack using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Irish Tea Loaf | Barmbrack

1. You need of Earl Grey, 2 Tea Bags.
2. Prepare 250 ml of Boiling Water,.
3. You need 50 ml of Irish Whiskey,.
4. Prepare 375 g of High Quality Dried Fruit Mix,.
5. It's of Unsalted Butter, For Greasing.
6. You need 225 g of Unbleached All Purpose Flour,.
7. It's 2 TSP of Baking Powder,.
8. You need 60 g of Light Muscovado Sugar,.
9. It's 60 g of Molasses Sugar,.
10. You need 1/2 TSP of All Spice Powder,.
11. You need 1 of Egg,.

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Irish Tea Loaf | Barmbrack step by step

1. Brew earl grey with boiling water in a large bowl. Cover and steep the tea bags until tea is slightly cooled. Remove the tea bags. *Do not be tempted to squeeze the tea bags to extract more tea. It will leave a bitter note.*.
2. Add in whiskey and stir to combine well. Add in the dried fruits mix. Stir the mixture to combine well making sure all the fruits are fully submerged..
3. Cover and let it sit on the counter at room temperature overnight. The next day, preheat oven to 170 degree celsius or 340 fahrenheit. Grease loaf pan with butter..
4. Line parchment paper with the sides overhanging. It will be easy to unmold. Set aside. Strain the fruits mixture thru a fine strainer over a bowl. *Do not discard the liquid. It will be used at a later stage.*.
5. Strain the fruits mixture thru a fine strainer over a bowl. *Do not discard the liquid. It will be used at a later stage.* Set aside. In a large bowl, add flour, baking powder, sugar, cinnamon, nutmeg, ginger and cloves..
6. Set aside. In a large bowl, add flour, baking powder, sugar and all spice. Stir to combine well. Create a well in the center. Add in egg. Add in the mixed fruits..
7. Add in the fruits liquid 1 TBSP at a time, at the same time mixing. Keep adding and mixing until it is very annoying to mix anymore. You should have a wet and sticky dough, but not runny. Discard any leftover liquid..
8. Mix to combine well. Transfer into the prepared loaf pan. Wack into the oven and bake for 1 hr, or until the top turns dark brown and pass the skewer test. Remove from oven and set aside until completely cooled..
9. Unmold and transfer onto a large cling film. Wrap the cake and set aside for 24 to 48 hrs before slicing and serving. *It tastes better the next day.* Serve with butter and a cup of tea on the side..

Dried fruit and spices make it extra delicious, also it is yeast-free recipe. Now the fun part about barmbrack cake was that according to Irish tradition each loaf contained various objects baked into the bread. A traditional Barmbrack is a real delight. Easy to make, mild, and sweet, this quick bread is a real Irish treat for tea time. Finding the ring delights the unmarried as it portends they will be the next to walk down the aisle.