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Recipe: Perfect Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt πŸ”πŸ·πŸžπŸ…πŸ§€

Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt πŸ”πŸ·πŸžπŸ…πŸ§€. Hot Chicken, Ham, Tomato and cheese Melt Open Sandwiches. Chicken Breast with rosemary in pan Double cheeseburger with tomato and onion Grilled chicken breast on barbeque Washing Lettuce Leafy Water Spray Drops Barbecue sauce Grilled chicken breast fillet The homemade buns Cooked. Madame Cristo - Grilled Ham & Cheese - Food Wishes.

Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt πŸ”πŸ·πŸžπŸ…πŸ§€ And with salty ham, gooey melted swiss cheese, and a little Dijon mustard stuffed inside, these chicken breasts are definitely not lacking in flavor. Chicken, cheese, and ranch get mixed up into mini, bite-sized pies! In a large bowl, combine the shredded chicken, cheese, green chiles (if using!), peppercorn ranch and cilantro. You can have Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt πŸ”πŸ·πŸžπŸ…πŸ§€ using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt πŸ”πŸ·πŸžπŸ…πŸ§€

  1. Prepare 3 slices of thin-sliced roast ham.
  2. You need 3 slices of thin-sliced roast chicken.
  3. It's to taste of your favourite Barbecue sauce.
  4. It's to taste of ketchup (optional).
  5. It's to taste of sliced Mexicana cheese.
  6. Prepare to taste of sliced Swiss cheese.
  7. It's 1 of red tomato.
  8. Prepare to taste of basil, preferably fresh torn.
  9. You need to taste of sea salt and freshly ground black pepper to season.

Mix together with your hands until well combined. Grilled Ham and Cheese with Tomato. Wheat bread would be a good stand-in for the white bread in this modified ham-and-cheese sandwich. All Reviews for Spicy Tomato Chicken (Ayam Masak Merah).

Tex's Chicken, Ham, Spicy Cheese, and Tomato Sub/Melt πŸ”πŸ·πŸžπŸ…πŸ§€ step by step

  1. Slice a sub roll or a large hot dog roll.
  2. Slice some chicken to cover the bottom piece.
  3. Add some sliced Mexicana cheese (cheddar with jalapeΓ±os and bell peppers).
  4. Then some BBQ sauce or ketchup. I'm using Sweet Baby Ray's Hickory & Brown sugar BBQ sauce.
  5. Then tear up the left over chicken, add to the sandwich, and season well.
  6. Slice some Swiss cheese (I'm using Emmental), and cover the chicken.
  7. Next add a layer of ham.
  8. Then some sliced tomato.
  9. A good drizzle of ketchup....
  10. ....and some basil.
  11. Tear some more ham on top and season well (remember you'll get a lot of pepperiness coming from the cheese).
  12. Add some more cheese.
  13. Add the lid, skewer, and enjoy as is or....
  14. Pop in a preheated hot oven for at least 10 minutes until the cheese melts and the bun turns crusty.

Followed the recipe and it turned out well. And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away. DIRECTIONS Scatter the ham and onion over the pizza, then arrange the tomato. These chicken breasts only took minutes to put together but looked impressive enough for a dinner party when they came out of the oven. I think chicken thighs would be a delicious substitute if you like dark meat, and a sharper cheddar will also work if you can't find Dubliner or Irish cheddar.

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