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Whole-wheat Banana Bread. This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.
All Reviews for Whole Wheat Banana Nut Bread. This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar. Do you always have extra bananas leftover at the end of the week? You can have Whole-wheat Banana Bread using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Whole-wheat Banana Bread
- You need 2 cup of Whole Wheat flour.
- You need 1 cup of Milk.
- You need 2 of Ripe Banana.
- It's 2/3 cup of Sugar powder.
- It's 1 tsp of Baking powder.
- Prepare 1/2 tsp of Baking soda.
- You need 1/4 tsp of Salt.
- You need 1/4 cup of Butter.
I always buy quite a few bananas on the weekend and take them to work for a snack during. Plus it is a cinch to mix together and only requires one bowl. Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books.
Whole-wheat Banana Bread step by step
- Blend banana and butter together..
- Take flour in a big bowl..
- Add baking powder, baking soda and salt..
- Mix all well with spoon and add sugar powder..
- Add milk and blended banana butter mixture..
- Mix well and whisk with wired whisker to make a lump free batter..
- Transfer the batter in greased bread pan and bake it in otg on 200℃ for 35 minutes..
- After that check with knife, if it baked then remove from pan..
- Cut in slices and enjoy..
I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well. Ingredients for whole wheat banana bread: Oil, eggs, bananas, Greek Yogurt, sugar, whole wheat flour, baking powder, salt - plus the mix ins you'll Cornstarch: The cornstarch helps to yield a fluffy bread when baking with whole wheat flour. If you don't have any you can replace it with white flour. Whole Wheat Banana Bread is a staple in my house - my kids adore it and it's the perfect use for ripe bananas. People are always shocked when I tell We really do love this whole wheat banana bread in every shape and form.
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