Easiest Way to Cook Delicious Fusion shakshuka

Fusion shakshuka. A perfect everyday breakfast recipe prepared with all readily available ingredients. #HappyCookingToYou Written Recipe. A perfect everyday breakfast recipe prepared with all readily available ingredients. A perfect everyday breakfast recipe prepared with all readily available ingredients.

Hello and welcome to my Indian version of the North African and Middle Eastern Shakshuka. According to what I understand, Shakshuka means "all mixed up". A delightful Mexican play on a Middle Eastern favourite, with a touch of Zhug, that Yemeni hot sauce. You can cook Fusion shakshuka using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fusion shakshuka

1. It's 3 of Egg.
2. Prepare 1/4 tsp of Blacke pepper powder.
3. Prepare to taste of Salt.
4. Prepare of For potato mixture.
5. Prepare 2 of Grated potatoes.
6. Prepare 1 tbsp of All purpose flour.
7. You need 1 tsp of Rice flour.
8. It's 1 tsp of black pepper powder.
9. Prepare to taste of Salt.
10. You need 2 tbsp of oil.
11. It's of for masala.
12. Prepare 2 of Onion medium finely chopped.
13. Prepare 2 of Tomato medium finely chopped.
14. You need 1 tsp of coriander powder.
15. You need 1 tsp of Red chilli powder.
16. You need 1/4 tsp of Turmeric powder.
17. Prepare to taste of Salt.
18. You need 2 tbsp of oil.
19. Prepare of For garnishing.
20. Prepare leaves of Chopped coriander.

Start the day on a lighter note with this satisfying shakshuka, a wonderful pan full of tomatoes, pepper, spinach and eggs. Shakshuka is a breakfast of eggs poached in tomato sauce common in Israel. Being one who favors spice, I thought the eggs would go well with the creamy and spicy tomato-based Tikka Masala. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce.

Fusion shakshuka instructions

1. Grate potatoes and rinse all water..
2. Mix maida, rice flour, salt, blak pepper powder in it. Keep aside..
3. Heat oil in non stick pan add onion and saute till transparant..
4. Add tomatoes and all spices and cook on high flame till 4 minutes..
5. Keep mashing tomatoes till soft. Take out in bowl..
6. In same pan add oil and spread potato mixture and cook till brown..
7. Flip the side and spread masala mixture over it and break 3 eggs on top..
8. Sprinkle some salt and black pepper powder..
9. Cover with lid and cook until eggs done..
10. When done garnish with chopped coriander leaves..

In North Africa, Israel, and other parts of the Middle East where it's found, it's often served for breakfast. I'll let you in on a trade secret - usually, the photos you see of so called baked eggs aren't really baked at all. When eggs are baked, the thin film of egg whites covering the yolks becomes. This popular dish with a fusion twist will bring worldly flavors into your home kitchen. Libyan in origin, Shakshuka consists of poached eggs in tomato sauce, and it is a.