Recipe: Delicious Miniature Lemon Meringue Tarts

Miniature Lemon Meringue Tarts. Want to make the best ever mini lemon meringue tarts? It is easy, fun and super yummy with Van. Try these bite size finger delicious goodies at your place!!

Delicious tangy, sweet and creamy lemon curd and lightly toasted. Frozen tart shells are a handy shortcut in these mini lemon meringue tarts featuring buttermilk and lots of lemon zest in the filling. These lemon tarts have a light-textured filling and aren't overly sweet. You can have Miniature Lemon Meringue Tarts using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Miniature Lemon Meringue Tarts

1. It's of Sweet shortcrust pastry (see my apple custard tart recipe).
2. Prepare of Lemon curd (see my recipe).
3. It's 1 of egg white.
4. You need 2 tbsp of caster sugar.

This is a great recipe if you have left over buttermilk to use up. This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue. So what exactly is the difference between a Lemon Meringue Tart and a Lemon Meringue Pie besides the obvious difference that one uses a tart pan and the other a. Mini Vegan Lemon Tarts with Toasted Aquafaba Meringue — salvia+limone.

Miniature Lemon Meringue Tarts instructions

1. Roll the pastry out and cut out rounds with a cookie cutter, line little patty pans with the pastry. Chill in the fridge for 15 minutes..
2. Beat the egg white until frothy, then add the sugar and continue to whisk until thick and shiny. Preheat the oven to 180C/Gas 4..
3. Fill the pastry cases with spoonfuls of lemon curd, not too much otherwise it will bubble over and scorch while cooking. Spoon some of the meringue on to the top..
4. Bake for about 20 minutes until the meringue is golden and the pastry is cooked. The meringue drops as the tarts cool, so eat warm..

I have to admit my attraction to these tarts was mainly for the many styling I wanted to make!! But when I tried the fantastic consistency of the lemon curd, I was hooked! These mini lemon meringue tarts are so cute and handy, and they taste amazingly delicious, buttery shell with lemony filling, topped with fluffy meringue. (Setting the bowl in a larger bowl of ice will speed the process up.). Store the Lemon Meringue Tart or Tartlets in an airtight container in the fridge. Then wrap the tart with the bottom of the baking pan in plastic foil twice.