Recipe: Yummy Wheat flour burger buns

Wheat flour burger buns. Whole Wheat Burger / Sandwich Bun Recipe. Hamburger Buns - How to Make Homemade Burger Buns. Whole Wheat Hamburger & Hot Dog Buns.

This is an ideal recipe for whole wheat burger buns which makes that rustic soft bun that toasts well, takes in all the juices without becoming mushy. The thought of Sprouted Wheat Burger Buns might stir memories of disappointment, if not a solemn vow to not spend six dollars on hockey puck bread again. Yes, whole wheat flour can be substituted for sprouted wheat flour in this recipe. You can cook Wheat flour burger buns using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Wheat flour burger buns

1. You need 2.5 cups of flour.
2. Prepare 100-110 ml of lukewarm water.
3. Prepare 6-7 gms of instant Yeast.
4. It's 1 tbsp of sugar alongwith a tspn of sugar.
5. You need 100 ml of lukewarm milk.
6. It's 1 tsp of salt.
7. Prepare As required of Sesame seeds or any other seasoning of your choice.

You will still have lighter, fluffier results using white whole. Homemade hamburger buns can elevate any sandwich when made just right. If you're looking to boost the flavor of your homemade burger buns, consider replacing half of the all-purpose flour with whole wheat flour. A burger bun is as important as the burger itself.

Wheat flour burger buns step by step

1. For yeast activation:Take lukewarm water, add sugar, mix it well. Add yeast mix again and keep covered for activation..
2. For the dough in a bowl mix the flour well and the yeast water. Cover it and keep aside for 10 minutes..
3. Then gradually add milk and start kneading, add little milk at a time. You might use all the milk or at times will use 80 ml of milk depending upon the flour dough will be quite sticky but keep on kneading with stretch and fold method..
4. Now take 1/4 cup of oil and mix salt to taste in it..
5. Gradually add this oil and keep on kneading till you use all the oil. By now the dough will be soft and non sticky. Knead for another 5 minutes and then keep it for proofing in a greased bowl for 6-7 hours in the fridge. Or cover with wet cloth and leave to prove outside..
6. It may take a little over an hour. Now take it out and softly slide the dough on your kitchen counter. Dust the counter with some flour and then with light hands cut it into equal parts and roll them each..
7. Shape the dough into balls and put seeds of your choice. Now cover the dough with a damp cloth and keep aside for the second rise for another 45 minutes..
8. Preheat the oven at 200 degrees..
9. Brush the top of each bun with milk with light hands and bake for 25-30 minutes or till the top get light brown..

Soft with a tender crust that melts in the mouth with the burger. Whole wheat flour - Adds a nice nutty flavor to the bread and makes the buns more wholesome and nutritious. Homemade Burger Buns are easy whole wheat burger buns lightly sweetened with honey. These whole wheat burger buns are the perfect thing for the yeast bread novice — they're so easy to make. I adapted this recipe from my King Arthur Flour baker's cookbook, which has been dog-eared for a.