Recipe: Yummy Steamed banana loaf

Steamed banana loaf. This banana loaf has been one of the most popular recipes. Thousands of people make it every day because it is easy to make. This is also one of my favorite.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. Place parcels in a large steamer set over a saucepan of simmering water and steam for. Fold the banana leaves neatly and steam them in a steamer with plenty of hot water. You can have Steamed banana loaf using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed banana loaf

1. You need 1/2 cup of sugar.
2. It's 1 tsp of baking soda.
3. It's 1/2 tsp of salt.
4. You need 3 of big very ripe banana (mashed).
5. It's 1/4 cup of milk.
6. You need 1/3 cup of vegetable oil.
7. Prepare 2 of eggs.
8. You need 1 tsp of vanilla oil or essence.
9. You need of Raisins(optional).

This delicious seafood recipe is sure to be loved by all fish lovers. This steamed fish is wrapped in banana leaves and tied with bamboo. Now onto the banana leaf folding. First we slightly heated up the banana leaves over the charcoal fire..banana leaves and steaming them imparts some of the banana leaf flavor in them.

Steamed banana loaf instructions

1. Grease a glass bowl lightly with oil & pour water into a pot & place on medium heat to boil..
2. Whisk mashed bananas, milk, sugar, oil, vanilla & eggs together..
3. Sift in flour, baking soda & salt. Fold in raisins if using..
4. Pour batter into greased bowl, cover the top of the bowl with a plastic bag or foil, & place in the pot when the water boils. Ensure that the water is just reaching the bowl halfway..
5. Boil for 30-45minutes or until a skewer inserted into the centre of the loaf comes out clean..
6. Slice thinly & serve hot or cold, with a cup of hot beverage or fruit juice..

Plus, the banana leaf acts as a convenient little packet for holding other ingredients with. Moist banana loaf, delicious warmed with butter. mmmmmmm . In this Southeast Asian dish, you'll be wrapping cod fillets in banana leaves and cooking them to flaky perfection. You're essentially creating a packet in which to steam the fish. Steaming fish in banana leaves - extremely common in Africa - results in a light, healthy dish.