Recipe: Delicious Banana and oats loaf

Banana and oats loaf. Pour the batter into the prepared pan and sprinkle the oats over the top. Banana and Oat Loaf (sugar free). Grease a square baking dish and line the bottom with parchment paper.

Add eggs one at a time, beating well after each. Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. You can cook Banana and oats loaf using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana and oats loaf

1. Prepare 2/3 of mug cup rolled oats.
2. It's 2/3 of mug cup plain white flour.
3. You need 2 of medium ripe bananas(de veined).
4. You need 3 of medium eggs.
5. You need 3-4 tablespoons of unmelted butter.
6. You need 2 teaspoon of level.baking powder.
7. It's 1/4 of mug cup pure orange juice.
8. It's Pinch of salt.
9. You need 3-4 tablespoon of brown sugar.
10. You need of Spices used:little crushe black pepper,half tspn cinnamon powder,.
11. It's of Spice option for garnish:,zaafaran/saffron /sofran.
12. Prepare of Little orange zest.
13. It's of Nuts(optional topping or garnish).
14. It's of Powdered white sugar for garnish.

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. The oatmeal makes it hearty and somewhat chewy, while the bananas and buttermilk make it sweet and moist - yet it is not as sweet or sticky-moist as. In a medium bowl, combine your oats, oat flour, chia seeds, baking powder and salt.

Banana and oats loaf instructions

1. For the oats:place I'mein deep bowl for easy crush using hand blender.then here used orange juice and sugar and orange zest,to start of with.Then blend.until smaller part of.oats but not paste (need this for texture results).can leave to soak for a whole in the orange juice and sugar to be softer and flavor.
2. Prep banans by peeling and removing mid vain Then add in.egg,flour and the bananas.in the oats bowl..Then blend briefly to combine remix with spoon blend bit more.then add butter and baking powder and again blend only to combine.otherwise use whisk to finish of the mixing.can add the cinnamon and other spice of choice e.g. bit of zafron.
3. Place in your loaf tin preferable the long rectangulat deep one or similar to rectangle one if not available.but not too wide.then sprinkle crushed nuts on top b4 baking..
4. Bake in preheated top oven and until golden at edges and can get some slight aroma of banana and nutty ness check and remove from tray and let cool.garnish sprinkle with powdered sugar and can add the saffron if prefer,gives come and some flavor.slice or leave as loaf.enjoy with tea of choice.
5. Transformed! Druzzled with homemade chocolate sauce(recipe using vitamin added choc powders such as goodycao and nesquick powder.

Set aside In a separate bowl, mash your bananas with the Divide your batter between the mason jars. Leave about half an inch from the rim to allow for the loaf to rise when baking. This is so you can put the lid on. Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day.