How to Cook Delicious Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. You can have Shakshuka using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shakshuka

1. You need 3 of Eggs.
2. Prepare 1 of Onion.
3. It's 1 of Red Bellpepper.
4. It's 5 of Tomatoes.
5. Prepare 6 of Garlic Cloves.
6. It's 3 Tbsp of Olive Oil.
7. Prepare 1 Tbsp of Roasted Cumin+Coriander powder.
8. You need 1/2 Tsp of Paprika powder.
9. You need 1 Tsp of Salt.
10. You need 1 Tsp of Red Chilli powder.
11. Prepare of To Garnish.
12. You need of Green Chilli,Fresh Green Coriander,Fresh Mint,Fresh Basil,Fresh Curryleaves,fresh Springonion.
13. You need of To Serve with.
14. You need of Bread,Buns,Olives,Cheese Salad.

It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.

Shakshuka step by step

1. Finally chop onion & garlic.add olive oil in Wok..
2. Add chop onions in wok.fry to translucent.add chop garlic & fry for minute..
3. Deseed & diced red bellpepper.add to wok & fry for 2 minutes at low flame..
4. Blanch tomatoes in boiling water till skin comes off easily. Mash tomatoes well.add tomato mash to wok & mix well..
5. Blend the tomato mash in wok.then add spices.fry over medium flame to mix the spices & tomato together till oil comes at surface..
6. With the help of spoon,make 3 wells in masala inside wok.open up 1 egg at one well side in wok..
7. One by one add all 3 whole eggs in wok without breaking them.cover & let eggs get cooked inside the steam well at low-medium flame. Do not rise heat..
8. When egg whites are fully cooked at surface of masala & egg yolks seems to be set fully, sprinkle some curry leaves over..
9. Garnish with Fresh chop green chilli,chop coriander,fresh Basil & Mint.serve with olives,cheese salad bread or buns and enjoy a fancy delicacy with cookpad..

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. A bit of tomato paste lends slow-simmered flavor to. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?