Easiest Way to Make Delicious Banana Drop Scones

Banana Drop Scones. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. To make the drop scones, place all the ingredients together in a bowl. Mix until well combined, to create Add the cream and banana and cook for one more minute.

Perfect for weekend family breakfasts or cosy Sunday teas. Drop scones (or mini pancakes!) without any flour or added sugar, it just doesn't get any healthier. It's easy when you get a jump start with dependable Bisquick® mix. You can have Banana Drop Scones using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Drop Scones

1. It's 5 cups of flour.
2. It's 5 tsp of baking powder.
3. You need 1 cup of sugar.
4. You need 4 of eggs.
5. It's 2 of large ripe bananas.
6. It's 250 g of margarine.
7. It's 2 cup of sour milk.

Banana bread and banana muffins will never be banana scones!!! This banana scone recipe yields such a unique texture- an incredible mash up of banana bread and. Master the classics with Mary Berry's fail-safe recipes for everything from a brilliant beef Bourguignon to the perfect lasagne with Classic, the cookbook that accompanies her upcoming BBC series. Banana pecan scones made with coconut oil instead of butter.

Banana Drop Scones step by step

1. Melt margarine on low heat then add sugar and mix well then set aside.
2. In another bowl smash bananas and add eggs and mix well.
3. Add the two mixture together.
4. Mix well then add flour (sifted with baking powder) add milk then mix well.
5. Pour in a greased pan and bake at 170 degrees till golden brown..

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