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Recipe: Appetizing Bestest burger buns

Bestest burger buns. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make.

Bestest burger buns It feels like it wasn't too long ago that you had only two to three choices. The Bun Makes the Burger: Choosing the Best Bread for Your Meat Stuffs. Homemade hamburger buns can elevate any sandwich when made just right. You can cook Bestest burger buns using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bestest burger buns

  1. Prepare 1 1/4 cups of water.
  2. You need 1 tablespoon of olive oil.
  3. Prepare 3 cups of strong (bread) flour.
  4. You need 1/2 teaspoon of salt.
  5. You need 1 teaspoon of sugar.
  6. Prepare 1 teaspoon of easy blend (quick) yeast.
  7. It's of olive oil or milk to glaze.

I searched the net for burger buns and brioche burger buns, restraining myself from typing in "best ever", but I did find a 'best ever' and it was from the NY Times via Comme. Treat your patty with respect, guys. A hamburger bun is so much more than just what your meat goes between. These homemade burger buns are soft and flavorful, and can be used for hamburgers, sliders, sandwiches, etc.

Bestest burger buns instructions

  1. Place water and oil in bread pan, add flour, or in the order for your machine..
  2. Place salt, sugar and yeast in different corners, set bread machine to dough (basic or pizza) setting, switch on..
  3. When dough is ready remove from pan onto lightly floured surface, gently knock back (knead) dough. Form in to sausage shape, cut in to eight equal pieces..
  4. Roll each piece into a ball and place on a greased pizza tray or baking tray, cover with oiled cling film and put in warm place for 30 minutes to rise. Dont worry if they are touching when risen..
  5. Remove cling film, lightly brush with olive oil or milk, place in pre-heated oven 200°C, 400°F. For 18- 20 minutes until cooked, should sound hollow when tapped on bottom..
  6. Turn out, place on wire rack to cool. Serve with your favourite burger. Works well with pulled pork too..
  7. You can sprinkle with sesame or poppy seeds when glazing at step 5..

So easy to bake and better than store-bought! These soft burger buns are the best you will ever make. Homemade Bread, Best Soft Buns for Burgers, Hamburger Bread Recipe. A sourdough burger bun so satisfying you won't ever go back to store bought! Slice and top the soft and chewy buns with all your favorites!

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