How to Make Perfect Basic Shortcrust Pastry

Basic Shortcrust Pastry. Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Sift the flour and salt into a dish or food processor.

Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Shortcrust pastry recipes usually call for twice as much flour as fat by weight. You can cook Basic Shortcrust Pastry using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Basic Shortcrust Pastry

1. It's 1 of & 2/3 cups Plain Flour.
2. It's 125 g of Butter.
3. Prepare 1 of Egg.
4. Prepare of *Note: The softness can be adjusted by adding Cold Water OR more Flour.
5. It's of <Additional Ingredients>.
6. It's 1/4-1/2 cup of Caster Sugar *for sweet pastry.
7. Prepare 1 teaspoon of Vanilla Extract *for sweet pastry.
8. It's 50 g of Parmesan Cheese *grated, for cheesy pastry.
9. It's 2-3 teaspoons of Instant Coffee Granules *good for chocolate tart.

I've made this recipe for shortcrust pastry incredible simple, and you can choose to make it either by hand or using a food processor. In a large bowl, combine the flour and salt. Cut the butter into the flour using a pastry blender or two knives to get a grainy texture and the butter. Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think!

Basic Shortcrust Pastry instructions

1. Food Processor Method: Place dry ingredients and Butter in a food processor, process until mixture resembles breadcrumbs. Add lightly beaten Egg and process until dough just comes together. Turn out on a lightly floured surface. Knead gently and shape into a disc..
2. Basic Method: Place dry ingredients into a large bowl, add Butter and rub in with fingertips until the mixture resembles breadcrumbs. Add lightly beaten Egg and mix to combine. Knead the dough gently on a lightly floured surface and shape into a disc..
3. Like-Cookie-Dough Method: Beat softened Butter and Sugars until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and mix to combine, then knead gently and shape into a disc..

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