How to Make Delicious Lionhead Meatball Sub

Lionhead Meatball Sub. Lion's Head Meatballs is a classic Chinese celebration dish. Chinese braised Lion's Head Meatballs have long been a noticeable gap in our repertoire. But now that Chinese New Year is upon us again, and we're heading into a new decade, we figured it was.

Chinese pork meatballs are also called lion's head (狮子头, shi zi tou). They feature tender, moist, and light meatballs with a savory Eating the savory meatballs with rice is as addictive as eating a burger. Juicy and flavorful meat and starch are the best combo in. You can have Lionhead Meatball Sub using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lionhead Meatball Sub

1. You need 2 tablespoons of mayochup.
2. You need 3 of leftover Lionhead meatballs see my recipe.
3. It's 5 slices of dill pickle chips.
4. It's 2 slices of American cheese.
5. It's 1 slice of sausage roll.

It is called Lion Head meatballs because, once cooked, the meatballs are surrounded by Chinese cabbage, and the meatball is said to resemble the head of the lion, while the long pieces of cabbage resemble the 'mane' of the lion. Lion's head meatballs (Adam Liaw)Source: Adam Liaw. Transfer the meatballs to a heavy-based saucepan or baking dish. Add the soy sauces, sugar and enough stock or water to cover the meatballs.

Lionhead Meatball Sub instructions

1. Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll..
2. Add the mayochup. Add the pickle chips. Then the meatballs..
3. Add the cheese on top, take that first bite. I hope you enjoy!!!.

For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine. With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining. Shanghai-style Lion's Head meatballs have a name that sounds intimidating. Mashed tofu guarantees moist and tender meatballs.