Easiest Way to Make Yummy Drop scones

Drop scones. Drop scones are thicker than American pancakes, and a little smaller. Original recipe from the Most recipes for drop scones I found add a little salt. I don't know if the Queen used salted butter or not.

Drop scones are pancakes made with sweetened batter. Drop Scones also known as Scotch Pancakes are the perfect weekend breakfast. These perfectly light and fluffy pancakes are great for breakfast, brunch or as a tea time treat. You can have Drop scones using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Drop scones

1. It's 1 kg of baking flour.
2. You need 1/4 packet of baking powder.
3. You need 4 tablespoons of sugar.
4. It's 2 of eggs.
5. Prepare 1 pinch of salt.
6. Prepare 500 ml of milk.
7. Prepare 1/4 cup of hot oil.
8. It's of warm/hot water (in case the dough needs some water).

Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch. Drop scones, also known as Scotch pancakes, are a great brunch recipe idea. Learn how to make drop scones with this easy step-by-step video tutorial. See more ideas about Scones, Scone recipe, Drop scones.

Drop scones instructions

1. Mix your flour with sugar salt and baking powder.
2. Add eggs mix, add hot oil and mix, add milk in portions as you mix to in between hard and soft dough. The mixture should be sticky..
3. Allow it to settle for close to 30 minutes before deep frying into balls..

Slightly thicker batter than pancakes, these drop scones are perfect with jam and cream cheese or just on their own. Drop tablespoonfuls of the scone mixture into the pan, leaving room for them to spread (you'll have to cook them in batches). After just a couple of minutes, when they are set and have bubbles on the. The Best Drop Scones Recipes on Yummly Pioneer Scone, Apricot Drop Scones, Date Drop Scones.