Recipe: Tasty Chocolate Chip & Walnut Banana Bread

Chocolate Chip & Walnut Banana Bread. Chocolate chips or chocolate morsels are small chunks of sweetened chocolate, used as an ingredient in a number of desserts (notably chocolate chip cookies and muffins), in trail mix and less commonly in some breakfast foods such as pancakes. Wondering what else you can make with chocolate chips besides cookies? Check out the best recipes for decadent desserts and treats that contain chocolate chips.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Sure, they're great in cookies, but chocolate chips can be used in so many other recipes. You can cook Chocolate Chip & Walnut Banana Bread using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Chip & Walnut Banana Bread

1. You need 4 of over ripe bananas.
2. You need 75 g of butter (room temp).
3. It's 100 g of caster sugar.
4. Prepare 1 of large egg.
5. It's 1 tsp of vanilla extract.
6. Prepare 1 tsp of bicarbonate of soda.
7. It's 1 pinch of salt.
8. Prepare 185 g of plain flour.
9. It's 85 g of dark chocolate chips.
10. It's 75 g of walnut pieces.

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Chocolate Chip & Walnut Banana Bread instructions

1. Preheat your oven to 180C fan. Grease and line a loaf pan with baking parchment..
2. In a large mixing bowl, beat together the butter and sugar with an electric beater for around 5 minutes until pale and fluffy..
3. Beat in the egg for around 5 minutes, then add in the vanilla extract. Don't worry if the mixture looks curdled..
4. In a separate bowl, mash 3 of the bananas until almost smooth, leaving a few chunks for texture..
5. Gently fold in the mashed banana to the egg mixture, followed by the flour, bicarb, salt, walnut pieces and chocolate chips until just combined. Be careful not to over mix..
6. Pour the batter into the prepared loaf tin. Slice the remaining 4th banana in half down the middle and place each half lengthways on top of the batter, pushing them down slightly..
7. Bake for around 50 minutes in the middle of the oven, or until a skewer comes out just clean..
8. Allow to cool completely before cutting. It is important to do this as the texture can be affected if cut too soon..

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