Recipe: Perfect Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. You can cook Shakshuka using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shakshuka

1. It's 3-4 of eggs.
2. Prepare 1 of onion medium chopped.
3. Prepare 2 of tomatoes chopped.
4. Prepare 2 of green chilles.
5. You need 1 of capsicum.
6. It's 1/2 tsp of chilli flakes.
7. You need 1/2 tsp of paprika powder.
8. You need 1/2 tsp of red chilli powder.
9. You need 1/2 tsp of black pepper.
10. It's 1/2 of salt mix herbs.
11. It's 1/2 tsp of roasted cumin powder.
12. Prepare 1 tbsp of sugar.
13. It's 2 tbsp of oil.
14. You need of For tomato paste.
15. You need 2 of large tomatoes.
16. It's 2 cloves of garlic.
17. Prepare 1 of red talhar mirch.

It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.

Shakshuka step by step

1. First make paste of tomatoes add tomato garlic and tomatoes in a pot and cook till tomatoes cooked then blend it.
2. Now in a pan add 2 tbsp oil then add onion sauté for 1 minute then add green chilles and capsicum and add tomatoes in a pan then sauté for 2 minutes.
3. Then add paste and all spices cook it for 5 minutes.
4. Then turn for adding eggs to It. Make a space in the tomato mix and add eggs one by one and close lid for 2 mins.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. A bit of tomato paste lends slow-simmered flavor to. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?