Recipe: Delicious Lemon shrimp on aubergine toast

Lemon shrimp on aubergine toast. Yotam Ottolenghi's spaghetti with lemon, garlic and anchovies. Put the aubergine cubes on a large oven tray lined with greaseproof paper, add three tablespoons of oil, half a teaspoon of salt and a good grind of pepper. Stir the preserved lemon rind and pulp, apricots, tomatoes, honey and lemon juice into the onions with the saffron stock.

Lemongrass Shrimp on Toast…. the perfect hors d'oeuvre or snack! * Note- you can use a low-fat version of crème fraîche, Full-fat coconut cream or A blend of vegan cream cheese with a small amount of soy milk, or another sort of vegan milk, and lemon juice will also make a crème fraîche substitute. jsmit > Food and Drinks > Rack of Lamb with Aubergine and Toasted Lemon. Meanwhile, to continue the aubergine toast, remove the aubergine from the oven and cool slightly. Remove the aubergine from the foil, scrape out the flesh, discarding the skin and chop the flesh well. You can have Lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemon shrimp on aubergine toast

1. You need of Good half brown bread *(slow burn carb).
2. It's of Shrimps *(protein).
3. You need of Cream cheese of choice *(fats).
4. Prepare of Extra fresh herbs if possible.
5. You need of Lemon zest.
6. Prepare of Salt.
7. You need of Olive oil + lemon juice.
8. Prepare of Aubergine slices in panini grill *(fibre/fiber).

To finish the aubergine toast, spread the puréed aubergine on the bread. Shrimp toasts are fresh chopped shrimp, onion, celery and garlic all nested in a luscious sauce made from cream cheese, Parmesan and Fontina cheese with just a hint of Cajun spice. They are fabulous for entertaining and I love to serve them with Mini Quiche and Toasted Ravioli. Aubergine pieces are brushed with olive oil, seasoned, roasted and then drizzled with lemon juice just before serving.

Lemon shrimp on aubergine toast instructions

1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3).
2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces..
3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D.

A simple, yet delicious roasted aubergine recipe. Remove from oven and place shrimp on one side of the pan. PS: If you make my lemongrass aubergine neatballs, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Transfer the cold aubergine slices to the food processor and process, but be careful not to over process as we don't want baba ganoush here. Shrimp toast is the latest addition to our compendium of retro Chinese takeout recipes.