How to Prepare Delicious Drop scones (lemon flavour)

Drop scones (lemon flavour). With blueberry and lemon flavors and a citrusy, sweet glaze, these scones are sure to be a hit--and they're quick and easy to make! They are Lemon Drop Scones because that sounds decadent and sweet and happy, which they most certainly are. One of the things that I particularly love about these scones, besides their ease and their great lemony flavor is that I made them with whole wheat flour.

It's very easy and uses simple Banoffee Scones have a tender banana scone base with chocolate and toffee bits added for a flavor. Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs! But depending on the recipe and technique, scones can be dry and sandpaper-y with flavor comparable to cardboard. You can cook Drop scones (lemon flavour) using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Drop scones (lemon flavour)

1. It's 250 g of flour.
2. You need 10 g of baking powder.
3. You need 2 of eggs.
4. You need 100 g of sugar.
5. Prepare 1 cup of milk.
6. It's of Vanilla essence.
7. Prepare of Margarine.

Drop Scones (Scotch Pancakes) with cinnamon and vanilla. These perfectly, light and fluffy pancakes are great for breakfast, brunch or as a tea time treat. When I make these drop scones I usually add a little cinnamon, lemon zest and vanilla to the mixture. I know it's not traditional but hey we like to.

Drop scones (lemon flavour) instructions

1. Sift the dry ingredients together :sugar, baking powder and flour..
2. Mix well using a whisk /wooden spoon until all the ingredients mix well.
3. Add lemon zest...and mix well..
4. Beat the eggs then add to the mixture and mix.NB beat one egg at a time to check on freshness.
5. Add milk...unto the mixture.
6. Mix well and obtain drop like mixture then add vanilla essence :so as to remove the egg smell..
7. Meanwhile warm ur pan under low heat...smear magarine and let it warm.
8. Pour a measured amount of mixture onto the pan..and let it cook until golden brown.
9. Turn after the top dries and let the other part cook.
10. Let it cool then serve.

Can you make lemon scones with buttermilk? The best lemon scones are made using the biscuit mixing method which keeps the scones light and fluffy. Tonight I have tried something new. Our cherry tree is dropping cherries. My tenant, who loves the scones suggested.