Easiest Way to Prepare Delicious Eggnog for Two (or Three)

Eggnog for Two (or Three). Eggnog /ˈɛɡˌnɒɡ/, egg nog or egg-nog, historically also known (when alcoholic beverages are added) as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks. For any kids or non-drinkers, leave the eggnog as is.

When the holidays roll around, a carton of eggnog -- or two -- probably finds its way into your refrigerator. But if you don't drink all of it at your Christmas party, there's no need to toss away the leftovers. This single serving eggnog recipe is rich, creamy and so much better than store-bought versions. You can cook Eggnog for Two (or Three) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggnog for Two (or Three)

1. You need 2 of Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks.
2. Prepare 240 ml of Whole milk (1 cup).
3. Prepare 120 ml of Heavy cream (1/2 cup - sub milk for lighter version).
4. Prepare 4 tbsp of Sugar, more to taste.
5. You need 1/2 tsp of Vanilla.
6. Prepare 3 Tbsp of Bourbon or rum (i love cointreau too!).
7. Prepare 1/2 tsp of Nutmeg.
8. Prepare 1/4 tsp of Ground cloves (optional).
9. You need Dash of Cinnamon.

Easy to make and made with a few simple ingredients. This easy to make homemade eggnog can me made in minutes and tastes so much better than any store bought version. Egg Nog is the classic holiday drink, and it's easier than you think to mix together. Eggnog, the creamy classic cocktail, is an essential part of the holidays.

Eggnog for Two (or Three) step by step

1. Separate the egg whites and yolks into two separate large bowls..
2. With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves..
3. Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside..
4. In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture)..
5. Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix)..
6. Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste..

The recipe can vary slightly depending on who's making it, but the basic formula consists of eggs, sugar, milk and cream, plus a spirit. In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can. You can add bourbon or rum to any store-bought eggnog, but that's like getting the ubiquitous whiskey and Coke. Candy Cap Eggnog by Executive Chef Kory Stewart at Americano, San Francisco. Eggnog (or Egg Nog or Egg-Nog; all the same thing) is probably the most classic drink for the winter holidays.