Recipe: Perfect Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. You can have Shakshuka using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shakshuka

1. It's 4 of eggs.
2. It's 1 cup of chopped onions.
3. Prepare 1 cup of chopped tomatoes.
4. You need 2 tbsp of olive oil.
5. It's 1 tsp of sugar (opt).
6. Prepare 1 tsp of cumin powder /zeera powder.
7. Prepare 1 tbsp of red chilli powder.
8. Prepare 1/2 tsp of turmeric powder.
9. Prepare 1/2 cup of red bell pepper chopped (or u can use green capsicum).
10. Prepare 1 tsp of dry oregano.
11. Prepare 1 tsp of pepper powder.
12. It's 1 tsp of paprika powder.
13. You need 1/4 th of cup chopped coriander leaves.
14. It's 5 of crushed garlic cloves.
15. You need to taste of Salt.

It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.

Shakshuka instructions

1. Heat oil in a non stick pan.
2. Add chopped onion and fry till onion becomes translucent,next add crushed garlic and salt.
3. Now add chopped tomatoes and fry for 5 mins.
4. Next add chilli powder, turmeric, sugar, cumin powder,paprika powder few chopped coriander leaves.
5. Fry for 2 minutes, now make four section in masala and add eggs in each section and sprinkle pepper powder, oregano and chopped coriander leaves.
6. Now cover and cook for 10 mins or till eggs are well cooked.
7. Once done switch off the flame.
8. Now cut pieces and serve.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. A bit of tomato paste lends slow-simmered flavor to. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?