Recipe: Delicious Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. You can have Shakshuka using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shakshuka

1. You need 2 tbsp of olive oil.
2. Prepare 1 of medium onion sliced.
3. It's 1 of medium bell pepper sliced.
4. Prepare 2 cloves of garlic mince.
5. It's 2 ounce of can diced tomatoes.
6. Prepare 1 tsp of ground cumin.
7. You need 1 tsp of paprika.
8. Prepare 1 tsp of coriander.
9. It's of Salt freshly ground black pepper.
10. It's 6 of eggs.
11. You need of Fresh cilantro for garnish.

It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.

Shakshuka instructions

1. Heat oil in cast iron skillet,over medium heat.
2. Add the onions and pepper cook for about 6 minutes.
3. Add garlic stir for additional minute,became fragrant.
4. Add,cumin and paprika,salt and pepper and tomatoes bring to boil.
5. Then reduce heat low,simmer reduce until tomato sauce thickens like a stew about 10 minutes.
6. Create six small nest in stew and cracks the eggs one by one,in the skillet over tomatoes..
7. Season with black pepper crushed and cook for 10 minutes or until eggs yolk cooked.
8. Now garnishing with coriander and green chillies. Enjoy.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. A bit of tomato paste lends slow-simmered flavor to. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?