How to Cook Yummy Veggie Burger

Veggie Burger. Here are our most popular veggie burger recipes, according to readers. These veggie burgers are packed with vegetables! See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables.

We swear there is no meat between these buns. Show meat who's boss with these terrific vegan and vegetarian burger options. This veggie burger is packed with veggie and quinoa goodness including lots of meatless protein. You can have Veggie Burger using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Veggie Burger

1. You need of Burger.
2. It's 1 of . Burger bun - 2.
3. It's 2 of . Cucumber - sliced - 2.
4. Prepare 3 of . Tomato - 1 sliced.
5. You need 4 of . Butter - 1 tbsp to toast.
6. Prepare 5 of . Tomato ketchup - as needed.
7. You need 6 of . Burger sauce - as needed.
8. You need 7 of . Lettuce - as needed.
9. It's of Veggie Patty.
10. Prepare 1 of . Potato - 2 boiled.
11. Prepare 2 of . Carrot - 1/2 grated.
12. You need 3 of . Cheese - 1/2 cup grated.
13. You need 4 of . White pepper - 1/2 tsp.
14. You need 5 of . Basil - 1/2 tsp.
15. It's 6 of . Oregano - 1/2 tsp.
16. Prepare 7 of . Salt - as needed.
17. Prepare 8 of . Bread crumbs - 1/4 cup.
18. It's 9 of . Oil - To shallow fry.

A great alternative to a beef burger and just as hearty and filling. It can be cooked on the grill or baked. This super healthy veggie burger recipe is so EASY to make and completely delicious. I love turning them into mushroom veggie burgers and serving the burgers topped with caramelized onions.

Veggie Burger instructions

1. In bowl all all the ingredients under the topic patty except oil. Mash using hand and shape like patty and keep aside..
2. In dosa tawa or grilling pan add little oil and shallow fry the patty. Dry excess oil in tissue paper..
3. Slightly toast burger bun butter..
4. Now arrange the burger. Keep bottom side of bun add tomato ketchup and spread it. Add cucumber, veggie patty, cucumber, burger sauce, lettuce, top of the bun..
5. Serve hot..

I found homemade veggie burgers so frustrating that, after a while, I gave up trying. I started eating meat again and when I did crave a meatless option, I resorted to portobello mushroom burgers. This vegetarian burger recipe can be frozen, letting you get ahead on busy days. These veggie burgers are a doddle to make and the toppings make them wonderfully moist - cook from frozen to. Looking for the best veggie burger recipe?