Recipe: Appetizing Drop scones

Drop scones. Drop scones are thicker than American pancakes, and a little smaller. Original recipe from the Most recipes for drop scones I found add a little salt. I don't know if the Queen used salted butter or not.

Drop scones are pancakes made with sweetened batter. Drop Scones also known as Scotch Pancakes are the perfect weekend breakfast. These perfectly light and fluffy pancakes are great for breakfast, brunch or as a tea time treat. You can cook Drop scones using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Drop scones

1. Prepare 1/2 of egg.
2. It's 110 g of srf.
3. It's Pinch of salt.
4. It's 1 tsp of bp.
5. It's 12 g of sugar.
6. Prepare 150 ml of milk.
7. It's 1 tbsp of oil.
8. Prepare 2 tsp of vanilla.

Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch. Drop scones, also known as Scotch pancakes, are a great brunch recipe idea. Learn how to make drop scones with this easy step-by-step video tutorial. See more ideas about Scones, Scone recipe, Drop scones.

Drop scones step by step

1. Measure all your ingredients..
2. Mix with dry ingredients well in a bowl..
3. Add the wet and mix into a smooth batter..
4. Oil your pan slightly just once and let it heat.
5. Put a spoonful or two and when you see some bubbles on the upper side, flip to cook on second side. Should have a nice colour.
6. Serve with golden syrup or any syrup of your choice..

Slightly thicker batter than pancakes, these drop scones are perfect with jam and cream cheese or just on their own. Drop tablespoonfuls of the scone mixture into the pan, leaving room for them to spread (you'll have to cook them in batches). After just a couple of minutes, when they are set and have bubbles on the. The Best Drop Scones Recipes on Yummly Pioneer Scone, Apricot Drop Scones, Date Drop Scones.