Recipe: Perfect Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. You can cook Shakshuka using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shakshuka

1. You need 250 grams of fresh tomatoes.
2. Prepare 100 grams of Onions.
3. You need 2 tbsp of ginger garlic paste.
4. Prepare 2 tbsp of tomato sauce.
5. You need 2 of large eggs.
6. It's As required of Fresh coriander leaves.
7. It's Few of Green chillies.
8. Prepare 1 tbsp of white oil.
9. Prepare As per taste of Salt and sugar.
10. It's 1 tsp each of paparika powder and cinnamon powder.

It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.

Shakshuka step by step

1. Finely chop separately tomatoes,onions,coriander leaves,green chillies..
2. In a deep based frying pan heat oil.Add chopped onions.Shallow fry.Add ginger garlic paste and thereafter chpped tomatoes. Stir for about 4-5 minutes till tomatoes become tender..
3. When halfcooked add tomato sauce,paparika powder and cinnamon powder.Add salt and sugar.Add half cup water and bring ingredients to boil.Stir occassionally..
4. As gravy thickens make two shallow space side by side turning the flame at a simming node..
5. Break consecutively two eggs and put them in the two shallow spaces.Cover the pan with a lid..
6. Allow the eggs to get poached and the gravy to get tighten.Turn off the flame and allow to stand for sometime. Thereafter serve..

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. A bit of tomato paste lends slow-simmered flavor to. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?