Recipe: Delicious Shakshuka with hot dogs

Shakshuka with hot dogs. This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper. Keep an eye out for more quick recipes brought to. Shakshuka is a quick, simple, and delicious breakfast dish.

Stir to combine, and season everything with salt and freshly ground. Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try. New york hot dog with a twist grilled cheese & beef onion rings & chips hot sauce london street food. You can cook Shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shakshuka with hot dogs

1. It's 1 tbsp of olive oil.
2. It's 3 tsp of minced garlic (about 3 cloves).
3. It's 10 oz of frozen pepper and onion stir fry mix.
4. It's 1 tsp of cumin.
5. Prepare 1 tsp of smoked paprika.
6. Prepare 1/4 tsp of cayenne (adjust according to taste).
7. You need 3/4 tsp of salt.
8. You need 1/4 tsp of pepper.
9. Prepare 6 of beef hot dogs, sliced thin.
10. You need 32 oz of canned tomatoes, with juices.
11. Prepare 6 of large eggs.

I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back. I watched the video below North African here! Shakshuka originated from my family's heritage. For added depth of flavor, my mom adds sliced hot dog pieces while cooking the.

Shakshuka with hot dogs instructions

1. Preheat oven to 375 degrees.
2. Heat olive oil in a large oven safe frying pan over medium-high heat.
3. Saute garlic and stir fry mix until soft, about 5-7 mins.
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins..
5. Add hot dogs and cook for 5 mins..
6. Reduce heat. Stir in tomatoes and simmer 12 mins..
7. Remove from heat. Crack 6 eggs on top of tomato mixture..
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes..
9. Sprinkle with salt and pepper and serve..

A twist on an Asian Classic. Fried rice with hog dogs, green beens, and carrot. The trickiest part of the shakshuka is also the most eye-catching: When the mixture is thick enough to hold a mild indentation, make a small hole/ditch for each egg. Bring it to your next potluck dinner party and bask in everyone's appreciation of your shakshuka prowess (Brian does this all the time). Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.