Recipe: Appetizing Burger buns

Burger buns. These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.

My husband says they are 'top of the line.' Reviews for: Photos of Burger or Hot Dog Buns. Homemade burger buns with step by step video. These homemade burger buns are soft and flavorful, and can be used for hamburgers, sliders, sandwiches, etc. You can cook Burger buns using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Burger buns

1. You need 3 1/2 cup of bread flour.
2. You need 1 tbls of instant dry yeast.
3. Prepare 1 tbls of sugar.
4. Prepare 1 tsp of salt.
5. It's 1 of egg.
6. It's 1 tbls of melted butter.
7. Prepare 1 1/2 cup of warm milk.
8. Prepare of Sesame seed to garnish.
9. You need of Black seed to garnish.
10. You need 1 tbls of oil.
11. You need 2 tbls of milk for brushing.

So easy to bake and better than store-bought! And so if you love fresh bread as much as I do, then you will love by homemade burger buns. I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception.

Burger buns step by step

1. Mix in the flour, yeast, sugar and salt and mix till well combined.
2. Add in the egg and butter and combine. Then pour in the milk gradually until a dough is formed (you might not need to use all the milk).
3. Knead the dough until soft and pliable. Cover the dough with the oil. Cover the bowl with a damp towel and allow to rest, until dough doubles in size.
4. Remove dough from bowl and form 6-8 round balls. Arrange the dough balls on a baking tray covered with parchment paper and allow to rise again for another 30-60 minutes.
5. Brush the milk over the buns and sprinkle with the seeds.
6. In a preheated oven (180 degrees Celsius) bake the buns for 40-50 minutes, or until the buns are cooked and browned at the top.
7. Remove the pan from the oven and allow the buns to cool on a cooling tray ready to serve..

And like all my sourdough, it is. Hamburger buns are also remarkably simple to make at home. I have some suggestions for making Whole Wheat Burger Buns, for doubling the recipe, and for freezing buns for later. I have tried numerous bun/roll recipes before I found my absolute favorite — spelt hamburger buns. They are perfect for burgers and sandwiches, and are easily the best dinner rolls you've ever made.