How to Prepare Yummy Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. You can cook Shakshuka using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shakshuka

1. Prepare 3 Tbsp of olive oil.
2. Prepare 1 of medium onion sliced.
3. It's 1 of red capsicum sliced.
4. Prepare 2 of garlic cloves crushed.
5. You need 1 tsp of paprika.
6. It's 1 tsp of cumin.
7. Prepare 1/2 tsp of cayenne pepper.
8. You need 1 can of chopped tomatoes (28oz).
9. You need to taste of Salt and pepper.
10. Prepare 1 cup of crumbled feta.
11. It's 6 of eggs.
12. You need of Cilantro, chopped for garnish.

It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.

Shakshuka instructions

1. Preheat oven to 360 degrees F..
2. Heat oil in skillet then add onion and capsicum. Cook on low heat for 15 minutes..
3. Add garlic, seasonings and tomatoes and cook for 10 minutes on medium heat..
4. Top with feta and break in eggs then add skilled to oven until eggs are cooked..
5. Garnish with cilantro..

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. A bit of tomato paste lends slow-simmered flavor to. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?