How to Make Yummy Chocolate banana bread

Chocolate banana bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. You can cook Chocolate banana bread using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chocolate banana bread

1. It's 125 of grm, self rising flour.
2. Prepare 125 of grm, powder sugar.
3. Prepare 125 of grm, oil.
4. It's 2 of ,eggs.
5. It's 2 of ,bananas (mashed).
6. You need 1 of tbsp, Coco powder.
7. It's 1 of tesp, baking powder.

Think about everything you love about banana bread, then add chocolate. As with all banana bread recipes, be sure to use very ripe bananas that are soft and covered with dark spots. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips.

Chocolate banana bread step by step

1. First add the sugar and oil to the bowl..
2. And mix it well..
3. Now add two eggs to it and mix..
4. Then add cocoa powder to it and mix well..
5. Now add baking powder and flour to it..
6. And mix very well..
7. Lineup the cake mold and pour the mixture to it..
8. Bake for 30 minutes on 180c or until done..
9. Cool completely then cutt..
10. Chocolate banana bread is ready..

A few weeks ago, one of my readers asked if I had a. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either. When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into chunks of hard and delicious dark chocolate.