How to Cook Yummy Starbucks Banana Bread - eggless

Starbucks Banana Bread - eggless. It's no surprise that this eggless banana bread turned out so beautiful and tasty. Want to make Banana Bread at home? It can't get better and easier than this recipe!

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Ingredients of Starbucks Banana Bread - eggless

1. You need 1 3/4 cup of whole wheat flour.
2. Prepare 1/4 cup of Cornflour.
3. Prepare 2 tsp of Cinnamon powder.
4. You need Pinch of salt.
5. You need 1 1/2 cup of Mashed banana.
6. Prepare 1/2 cup of thick Curd (remove extra water).
7. It's 1 1/2 tsp of Baking soda.
8. You need 1 cup of Sugar.
9. Prepare 1/2 cup of Oil.
10. It's 2 tsp of Vanilla essence.
11. Prepare 1/2 cup of coarsely crushed pecan and walnuts.
12. You need 2 tbsp of Milk.

It's easy to make and has the perfect texture. This Starbucks Banana Walnut Bread holds a special place in my heart because it marked my first ever baking adventure. Back home, baking is not something I grew up with. Banana Bread is one of our absolute favorite treats.

Starbucks Banana Bread - eggless step by step

1. In a large bowl sieve 5-6 times whole wheat flour, cornflour, cinnamon and salt.
2. In another bowl add mashed bananas, baking soda and Curd. Mix it well and keep aside for about 7 minutes or until you see bubbles on the surface..
3. Beat oil and sugar until light. To it add the banana and Curd mix along with the vanilla essence..
4. Fold (not mix) the flour mix to the wet batter, in 2 batches. Do not beat or over mix..
5. Add 3/4 of the crushed nuts to the batter along with the milk and mix..
6. Pour into a greased loaf tin and sprinkle the remaining on the top..
7. Bake in a heated oven at 180 for 35-40 minutes or until skewer comes out dry..

My girls love it and honestly I do too. There is something so comforting about warm banana bread, it just makes a perfect after school snack or homemade gift. Whenever I pop over to a Starbucks I can usually count on the girls starting to ask for. Starbucks Banana Bread Recipe Breads with bananas, vegetable oil, eggs, vanilla extract, sugar, flour, baking soda, salt, buttermilk, chopped walnuts, brown sugar This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! Bananas, walnuts and pecans combine into this moist, nutty, classic banana bread.