Recipe: Yummy Shakshuka style Leeks

Shakshuka style Leeks. Shakshuka Spanish Style Tips & Tidbits. Make the sauce ahead and re-heat when ready to serve: The sauce element of this recipe is super quick and simple to prepare. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce.

This Shakshuka With Leeks, Cauliflower And Swiss Chard recipe is featured in the Breakfast Eggs feed along with many more. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. You can cook Shakshuka style Leeks using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shakshuka style Leeks

1. You need 3 of Shallots, diced.
2. Prepare 1 of large or 2 medium leeks, thinly sliced.
3. Prepare 1 of large red pepper.
4. You need of Spice to taste:.
5. It's of Flavouring (whatever you fancy/to taste).
6. It's 1/2 teaspoon of pepper.
7. Prepare 1/2 teaspoon of oregano.
8. Prepare 1/2 teaspoon of powdered ginger.
9. You need 1/2 teaspoon of harissa.
10. It's of Salt.

Shakshuka is a simple and delicious dish of eggs that are poached in a nicely spiced tomato sauce that is cooked with onions, chili peppers and garnished with some herbs. Indian Style Shakshuka Recipe is a delicious twist to the traditional shakshuka. Little pockets of eggs served on a thick tomato and onion Indian style sauce are the perfect, gluten-free, wholesome. Download Shakshuka stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Shakshuka style Leeks step by step

1. Fry the shallots in a wide frying pan until they start to brown.
2. Thinly slice the leek and the pepper. Add enough water to cover the bottom of the pan finger deep..
3. Cook at a medium high temperature until the water has boiled off and the moisture in the leeks has cooked away. If the leeks still seem tough you can add a little more water and cook it down again until the leeks start to caramelise. Add the spices, salt and pepper to taste.
4. Create a holes in the mixture for each egg.. add a tiny dash of oil to each and then break the eggs into them.
5. Put a lid on the pan and turn down the heat to low medium. Try not to take the lid off. The idea is that the eggs are steamed..
6. Cook for 5 minutes, or until the eggs look cooked. Serve hot. Works well with couscous or on top of toast.

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood. Shakshuka might be a one-skillet dish, but you can do way more with it than you think. Luckily, this shakshuka is a breeze to make! It only requires a handful of pantry ingredients, and you could even skip the spinach if you don't have any on hand. A play on the traditional shakshuka, this flavorful, bright green dish is going to be your new favorite breakfast for dinner, but we also think it's pretty enough to impress the Sunday brunch crowd.