Recipe: Yummy Plain Banana Loaf

Plain Banana Loaf. An easy banana bread recipe that is full of flavour, and super moist. This has to be one of our favourite ways to use up over ripe bananas. You'll need about four very ripe bananas, plain flour, baking powder, a little mixed spice, sugar and eggs to make this bread.

Add all the ingredients to your food processor in this order - banana, oil or melted butter, eggs, sugar, vanilla extract and weetabix (if using). To make this easy banana bread you'll start out by gathering your ingredients. For this recipe we'll be using: Unsalted Butter: Some banana bread recipes use oil, but I find that butter works best in this recipe. You can cook Plain Banana Loaf using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Plain Banana Loaf

1. You need 11/2 cup of flour.
2. It's 2 of ripe bananas.
3. You need 1/2 of milk.
4. You need 1/2 of melted butter/ margarine.
5. Prepare 1/2 cup of sugar.
6. It's 1 teaspoon of baking soda.
7. You need 1/2 teaspoon of baking powder.
8. It's 1/2 teaspoon of cinamon.
9. It's 1 teaspoon of vanilla essence.
10. You need 1 of large egg.
11. You need Pinch of salt.

It also provides more flavor than using just oil. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture. No mixer needed, this really is the easiest banana bread you will ever make.

Plain Banana Loaf instructions

1. In a mixing bowl...sieve in flour, baking side, baking podwer, salt, cinnamon and sugar...ensire you mix up all the dry ingredients well..
2. Mash the banana till smooth..break in the egg, pour in the milk, melted butter, and vanilla essence, then mixed or whisk it up really nice..
3. Pour the wet ingredients into the bowl containing the dry ingredients and mix the batter up well..it will be a bit running, but that is just ok...
4. Pour in the batter into an already prepared baking loaf pan, since I couldn't find mine, I used this small round baking pan and bake in moderate heat for 50-60 mins. Or till a tooth pick comes out dry..
5. Once it ready, place on a baking tray and allow to cook off...next slice your yum and delicious banana loaf and enjoy with any brevage of your choice....
6. When cool down completely, the slices come.out more yum...and so filling...

Honestly, this is one of my most popular posts, along with Beef Stroganoff, Shrimp Alfredo, and Baked Chicken Wings. But this one is the easiest, lowest-mess, most delicious recipe. Sour cream is a wonderful substitution for plain yogurt. You can use the two interchangeably in most baking recipes. I absolutely adore their sweet, toasty, and slight crunch nestled inside the soft banana bread crumbs.