Recipe: Tasty Egg Shakshuka

Egg Shakshuka. Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try. Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. Shakshuka is a popular Middle Eastern and North African dish that may date back all the way to the Ottoman Empire.

The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the stove or finished in the oven. Shakshouka is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper, and nutmeg. You can have Egg Shakshuka using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Shakshuka

1. It's 1-2 of eggs.
2. It's 1 of small onion.
3. It's 1 of small tomato.
4. You need 1 of mushroom optional.
5. You need of small piece of bell pepper.
6. Prepare As needed of tomato paste.
7. You need To taste of Salt.
8. It's To taste of black pepper powder.
9. It's of vegetables oil.
10. You need of water.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Though it's North African in origin, these days shakshuka is popular throughout the Middle East. Shakshuka eggs (also called shakshouka or chakchouka) are a Shakshuka Eggs Recipe.

Egg Shakshuka step by step

1. Cutt the onion, pepper, tomato and mashurom to small piceses..
2. Add vegetable oil to the hot pan..
3. Add the onion, pepper, mashurom, tomato until soften add little water if needed..
4. Add the tomato paste to the ingredients and mix togather..
5. Break the egg inside the pan add salt and black pepper..
6. Serve it hot with bread.

This easy shakshuka recipe is a healthy, delicious breakfast or dinner! A bold, spiced red pepper tomato In Israel and throughout the Middle East, shakshuka is a traditional breakfast food, but I. Shakshuka (pronounced shahk-shoo-kah, emphasis on the middle syllable) is an Israeli dish of eggs poached in a spicy tomato Outside of Israel, shakshuka is usually considered as a breakfast food. Probably the most popular egg dish in Israel is shakshuka, one of those Doktor Shakshuka, owned by a large Libyan family, is located near the antique market in an old stone-arched building with. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?