Recipe: Perfect Hummus Shakshuka Toast

Hummus Shakshuka Toast. This shakshuka hummus toast is a healthy and hearty way to start the day. Ras el hanout roasted tomatoes served on top of hummus toast with a fried egg, fresh cilantro, and tangy feta cheese. Bestrooi met de zwarte sesamzaadjes en peper en.

A combination of tomatoes, onions, spices and poached eggs. Shakshuka is a Middle Eastern dish of eggs poached in a tomato sauce. In this recipe, homemade hummus adds even more heartiness. You can have Hummus Shakshuka Toast using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hummus Shakshuka Toast

1. You need of For hummus.
2. You need 1 of cup: boiled white chickpeas.
3. It's 4-5 of : cloves of garlic.
4. Prepare 4-5 tbsp of : olive oil.
5. Prepare 2 of tbsp: roasted sesame seed.
6. It's 2-3 of tbsp: Lemon juice.
7. It's 1 tsp of salt or to taste.
8. Prepare 1/2 cup of Water used to boil chickpeas.
9. It's of For shakshuka toast.
10. You need 2 slices of :Wheat / wholemeal bread.
11. Prepare 2 of : eggs.
12. You need 1 of tomato: cut into rounds.
13. It's 1 of onion: cut into rounds.
14. It's 2 of tbsp: olive oil.
15. You need 2-3 of cloves: garlic chopped.
16. You need 1/2 of tsp: cumin powder.
17. You need 1/2 tsp of cayenne pepper.
18. Prepare 1/2 of tsp: rock salt or to taste.
19. You need 1/2 tsp of black pepper.
20. You need 2-3 of tbsp: chopped green coriander.
21. It's 4 of tbsp: hummus.

As avocado toast settles into retirement, hummus toast is sliding right into the spotlight to help you A breakfast staple in Isreal and other parts of the Middle East and North Africa, shakshuka is a dish. Seedy Hummus ToastMinimalist Baker. hemp seeds, unsalted sunflower seeds, hummus, wheat bread. Shakshuka hummus is pretty much exactly what it sounds like: shakshuka on top of hummus. Dromen komen uit met deze shakshuka toast met hummus.

Hummus Shakshuka Toast instructions

1. For the hummus; add all the ingredients to a grinder jar and grind to get a smooth paste. If it is too thick add some more olive oil. Transfer to a jar and store in the fridge. Stays good for up-to 5 days..
2. In a pan heat about ½ tbsp. of oil and add the sliced tomatoes and onions. Sprinkle cumin powder, cayenne pepper, crushed black pepper and salt. Cook on one side for a minute and then turn. Cook for another 2 minutes. Keep aside.
3. Heat 1 tbsp of olive oil on a tawa/ girdle, and break two eggs. Cook till white is done and yellow still runny. Sprinkle some crushed black pepper, cayenne pepper and salt..
4. Heat theleft over oil on a tawa/girdle and add the minced garlic. Sauté for 30 seconds. Now roast the bread slices in the garlic oil till crisp and golden brown on both sides..
5. To assemble, spread some hummus on a bread slice and place a layer of roasted tomatoes and onions. Top with fried egg, sprinkle chopped green coriander. serve with a cup of green tea..

Simply put, shakshuka is a tomato dish with eggs. Different cultures—including those from North In any case, shakshuka is one of the most popular breakfast dishes in Israel and is beloved in many. Shakshouka (Arabic: شكشوكة‎, Hebrew: שַׁקְשׁוּקָה‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with. Sprinkle shakshuka with feta and parsley and serve with pitas, for dipping. I'll let you in on a trade secret - usually, the photos you see of so called baked eggs Though I call Shakshuka a type of baked eggs, ironically my favourite way of making it is over.