Recipe: Delicious Potato Shakshuka/afghani omelette😋🍳

Potato Shakshuka/afghani omelette😋🍳. This video is about the famous Afghan Breakfast recipe SHAKSHUKA or AFGHANI OMELETTE Let's learn how in this recipe we cook egg with potatoes and tomatoes. Eggs With Potatoes And Tomatoes - Easy Afghani Omelette Easy Breakfast Recipe ANDA MASALA RECIPE EGG MASALA RECIPE EGG CURRY RECIPE QUICK & EASY EGG MASALA Here we have shared very easy simple quick but most delicious recipe of egg so you have to try this egg recipe and.

That's all, Afghani Omelette is ready to serve. hope that this delicious recipe will entertain you allot. If you found our channel as a helping platform then please follow us on the given social media platforms. Another omelette that is from Afghanistan called Afghani Omelet or we can also address it as Afghani Breakfast. You can cook Potato Shakshuka/afghani omelette😋🍳 using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Potato Shakshuka/afghani omelette😋🍳

1. Prepare 2 of potatoes large.
2. Prepare 1 of tomato.
3. It's 1 of garlic clove.
4. It's 2 of green chillies.
5. It's 1 of onion.
6. Prepare 5-6 of eggs.
7. You need to taste of salt.
8. Prepare half of tspn black pepper crushed.
9. Prepare Half of tspn chilli flakes.
10. It's half of tspn zeera.
11. You need half of tspn chicken powder.
12. Prepare 2 of tabl spn hara dhania chopped.
13. Prepare 3 of tabl spn oil.

This one of a kind low spices meal which tastes delicious and is made in not time. I would be glad to hear your remarks about this one. The first time I saw shakshuka on a restaurant menu, I flashed to my first experience of huevos rancheros, the popular Mexican breakfast dish. The two aren't really similar at all except for the tomato sauce but, since my first huevos experience wasn't good.

Potato Shakshuka/afghani omelette😋🍳 instructions

1. Aloo ko cheel kar cubes me kaat lein.
2. Piaz ko thinly slice kar lein tmater ko cubes me kat lein green chilli dhnia b kat lein.
3. Pan me oil gram karein or aloo ko low flame py fry karein zra sa nmak kali mirch zeera or chopped lehsan b dal kar fry kar lein.
4. Half done ho jaye to piaz tmater or green chilli dal dein chilli flakes chicken powder b dal kar 2 sy 3 minute paka lein.
5. Ap spoon sy pan py 1 layer set kar lein or andy one by one sath sath dalty jayen jis sy 1 layer ban jaye.
6. Salt kali mirch chilli flakes dal dein or 2 sy 3 minute dum py rakh dein.
7. Falme off kar ke dhnia sy garnish karein or slice kat kar serve karein bread ke sath.

This shakshuka—a dish of eggs baked in a vibrant sauce of tomato, peppers, and onion—gets extra heartiness from potatoes and carrots. Harissa paste gives the sauce its characteristically bold, smoky flavor, while the classic Middle Eastern spices of za'atar give our side of toasted pita chips an. Shakshuka is simply eggs poached in a spicy tomato and onion sauce. I added zucchini and cubanelle peppers (the long, light green kind, also called Italian sweet peppers), but you can swap these out for eggplant, bell peppers, or whatever chunky veggie you want! It's traditionally served with crusty bread.