Recipe: Delicious Burger buns

Burger buns. These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.

My husband says they are 'top of the line.' Reviews for: Photos of Burger or Hot Dog Buns. Homemade burger buns with step by step video. These homemade burger buns are soft and flavorful, and can be used for hamburgers, sliders, sandwiches, etc. You can cook Burger buns using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Burger buns

1. You need 150 ml of milk.
2. It's 100 ml of water.
3. It's 1 tbsp of instant mash powder.
4. Prepare 2 tsp of dry yeast (25g fresh).
5. Prepare 1/2 tsp of salt.
6. Prepare 1 tbsp of sugar.
7. You need 1 of egg.
8. Prepare 25 g of soft butter.
9. You need 300 g of plain flour.
10. You need of For brushing.
11. You need 1 of egg.
12. It's of Sesame seeds (optional).

So easy to bake and better than store-bought! And so if you love fresh bread as much as I do, then you will love by homemade burger buns. I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception.

Burger buns step by step

1. Mix all the ingredients except butter and flour in a bowl. When mixed, add butter and flour and make a dough. Knead for 10 minutes (add more flour if it's too sticky)..
2. Let the dough rise under a tea towel until it's doubled in size, about an hour. Divide into 8 pieces and roll into balls. Flatten the balls a fair bit and put on a baking tray. Let rise under a tea towel for another hour..
3. Brush the buns with eggwash and sprinkle some sesame seeds over them (optional). Bake in the oven at 200 degrees for 10-12 minutes, until nice and golden. Enjoy!.
4. Note: this dough will also make lovely hot dog buns! Divide the dough into 12 pieces and roll into little sausages, sprinkle with some flour and rise for 45 minutes. Bake like burger buns..

And like all my sourdough, it is. Hamburger buns are also remarkably simple to make at home. I have some suggestions for making Whole Wheat Burger Buns, for doubling the recipe, and for freezing buns for later. I have tried numerous bun/roll recipes before I found my absolute favorite — spelt hamburger buns. They are perfect for burgers and sandwiches, and are easily the best dinner rolls you've ever made.